Cook
4 weeks ago
** Cook**
** Stillwater Health Care**
This position works evening cook position 1 night a week and every other weekend also Morning Prep/Diet Aide **POSITION SUMMARY**
Prepare top quality food in accordance with current federal, state and local standards, guidelines and regulations and with our established policies and procedures.
**ESSENTIAL FUNCTIONS**
* Assume the authority, responsibility and accountability of cook.
* Prepare all food in accordance with established policies and procedures and assure all kitchen personnel comply with strict adherence to all sanitary procedures and regulations.
* Review menus prior to preparation to assure proper established recipes are present.
* Assure that food and supplies that support the next meal are readily available.
* Assist in serving meals as necessary, and on a timely basis.
* Serve food in accordance with established portion control procedures.
* Inspect special diet trays to assure they are correct. Request nursing supervisory assistance is there is the slightest doubt regarding special diets.
* Perform administrative requirements such as completing necessary forms, reports, etc.
* Maintain confidentiality of all pertinent resident care information to assure residents rights are protected.
* Coordinate dietary service with other departments, especially the nursing department, to ensure a smooth and efficient delivery system.
* Assist in inventory and storing of incoming food, supplies, etc.
* Assist in daily and scheduled cleaning duties.
**PROFESSIONAL**
* Maintain awareness of advances in Cooking and Dietary Services.
* Communicate effectively nursing staff
* Maintain skills in order to assist staff as necessary.
* Highly functioning reasoning skills, good judgment, and critical thinking skills.
* Communicate and participate as part of a high-functioning interdisciplinary team.
**SKILLS and ABILITIES**
* Education: Must have a High School diploma or GED.
* Experience: Two years related food service experience preferred
* Must be able to cook a variety of foods in large quantity.
* Must be able to read, write, and speak English.
* Possess the ability to make independent decisions when circumstances warrant such.
* Possess the ability to deal tactfully with personnel, residents, and family members.
* Must be knowledgeable of dietary procedures, cooking characteristics, various cuts of meats, names and contents of dishes, etc.
* Able to follow oral and written instructions.
* Must have patience, tact, cheerful disposition as well as the ability to communicate with residents based on whatever maturity level they are currently functioning.
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