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Banquet Server

3 months ago

Greenbelt, United States Hilton Garden Inn Full time
ON CALL POSITION ONLY

Banquet Server Job Responsibilities:
-Serve patrons with food and beverages in a positive and friendly manner.
-Present ordered choices in a prompt and efficient manner.
-Maintain dining ambiance with an enthusiastic attitude.
-Prepare room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils.
-Protect establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.
-Help patrons select food and beverages by suggesting courses, explaining the chef's specialties, identifying appropriate beverage pairings, and answering food preparation questions.
-Transmit orders to bar and kitchen by recording patrons' choices and identifying patrons' special dietary needs and special requests.
-Keep kitchen staff informed by noting timing of meal progression.
-Serve orders by picking up and delivering patrons' choices from bar and kitchen and delivering accompaniments and condiments from service bars.
-Respond to additional patron requirements by inquiring of needs and observing dining process.
-Maintain table setting by removing courses as completed, replenishing utensils, refilling water glasses, and being alert to patron spills or other special needs.
-Conclude dining experience by acknowledging choice of establishment and inviting patrons to return.

Banquet Server skills and qualifications:
-Ability to lift 25-50 pounds and stay comfortable on their feet for the entire shift.
-Excellent time management and the ability to prioritize tasks.
-Positive attitude and teamwork skills.
-Effective communication, both written and verbal.
-Extreme attention to detail and quality.
-Ability to follow verbal directions in a fast-paced and dynamic environment.