Production AGM

5 days ago

Miami, United States Devita Hancock Hospitality Full time

About the job Production AGM (Miami, FLA)

At Le Pain Quotidien, we have a commitment to sustainability and quality, and we strive to create a welcoming environment where guests can enjoy delicious food made with care.

We are seeking a dynamic and experienced individual to join our team as a Production Assistant General Manager. This role is pivotal in ensuring the smooth operation of our bakery production while also assisting in the overall management of the restaurant.

Role Description

  • Oversee all aspects of bakery production, including baking, pastry-making, and food preparation, to ensure products meet quality and consistency standards.
  • Develop and maintain production schedules to meet daily demand while minimizing waste and maximizing efficiency.
  • Manage inventory levels of raw materials and ingredients, coordinating with suppliers to ensure timely delivery and optimal pricing.
  • Train and supervise production staff, providing guidance on techniques, recipes, and safety procedures.
  • Implement and enforce sanitation and food safety protocols to maintain a clean and hygienic work environment.
  • Monitor equipment performance and maintenance schedules, troubleshooting issues as they arise to minimize downtime.
  • Support GM in overseeing all aspects of the operation within the restaurant
  • Provide consistent execution and exemplary service to our guests
  • Direct Front of House team to ensure all opening, mid, and closing procedures are followed
  • Maintain cleanliness and organization of the restaurant
  • Recruit, interview, hire, and retain a successful team
  • Train, coach, and mentor all team members
  • Ensure completion of food safety checklists
  • Maintain and manage food cost, troubleshooting any issues that may arise
  • Manage P&L, forecasting, COGs, and inventory control
  • Typical hours for this position are 4am-2pm, with some weekends required. Our salaried managers are expected to work 50 hours per week, with 2 days off.
Qualifications
  • Minimum 2 years experience in bakery production management
  • Restaurant management experience in a restaurant with comparable steps of service and volume
  • Excellent organizational and time-management abilities, with a keen attention to detail
  • Knowledge of food safety regulations and best practices
  • Toast POS, Clover, or similar POS experience
  • Previous experience with P&L, forecasting, inventory, and COGs strongly preferred
  • Strong critical thinking and problem solving abilities required
  • Proficiency in Spanish, French, and/or Arabic a plus
Benefits
  • Enrollment in Company-contributed health coverage plan, including dental and vision
  • 10 days PTO
  • 401k with up to 4% match after ninety (90) days of employment
  • Life insurance coverage fully paid by the Company
  • Pre-tax commuter benefits
  • Pet insurance
  • Team member discounts at all our brands

Convive Brands is an Equal Opportunity Employer. We do not discriminate in employment on the basis of race, color, religion, sex, gender identity, national origin, political affiliation, sexual orientation, marital status, disability, age, veteran status, or other protected class. Convive Brands celebrates diversity and is committed to creating an inclusive environment for all employees.

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