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Cook Evening

3 months ago

Villa Rica, United States Zaxby's Full time

Hungry For A Great Career? Villa Rica, GA (pay depends on experience)

Hiring Now Day Shift 8-5

or Night Shift 5-close

Must work every other Weekends

Position Overview

This position is classified as non-exempt and reports to the Assistant Manager and General Manager.

Cooks are directly responsible for creating a great guest experience by consistently serving quality food in a timely manner. You will receive and stock inventory, prepare, cook and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following standard operating procedures.

To our guests, Zaxby's is more than just a place to eat - it's a place to have fun, spend some time with friends and experience great food.

Job Qualifications

The following requirements must be met in order to qualify for this position.

Must be 21 years of age or older

Restaurant Lead Experience Required

High School Education or equivalent

Ability to work a minimum of 25 to 40+ hours per week

(Required Every other weekend)

Safe Tred Shoes Required

Benefits:

  • 50% meals when at work.
  • Flexible hours
  • Room for growth
  • Employee referral bonus
  • Fun workplace
  • Opportunities to advance because we reward great work (up to $14hr) with experience
Requirements:
  • Must be 17+ years of age or older
  • Ability to work 32 to 40 hours per week
Capability Requirements
  • Sit, stand, and walk continuously
  • Occasionally stoop, bend, crouch, or climb, including the use of ladders
  • Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
  • Continuous use of hands and wrists for grasping and fine manipulation
  • Communicate proficiently through speech, reading, and writing
  • Maintain effective audio-visual perception and judgement to observe and respond to the environment
  • Work in an environment that features hot and cold temperature variations and exposure to food allergens
  • Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment
Duties:
  • Keep work areas clean and organized
  • Maintain equipment and inform management of maintenance needs
  • Assist with inventory and storage management
  • Receive and stock incoming inventory deliveries
  • Hold and store food items following food safety guidelines
  • Inform management when inventory is needed
  • Clean and organize storage areas
  • Other responsibilities
  • Complete all tasks with a sense of urgency, in a timely manner
  • Work safely and follow all safety guidelines and procedures
  • Other duties as assigned
  • If closing, stay and clean up work area.