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Kitchen Cashier PT

2 months ago

Woodland Park, United States Andrew Wommack Ministries Full time
Job Details

Level
Entry

Job Location
Charis Bible College Colorado - Woodland Park, CO

Position Type
Part Time

Education Level
High School

Salary Range
$15.00 Hourly

Travel Percentage
None

Job Category
Restaurant - Food Service

Description

Position Purpose:

The Kitchen Cashier plays a crucial role in ensuring a positive dining experience for students and guests by efficiently processing transactions, providing excellent customer service, and maintaining a well-organized and clean checkout area. The cashier supports the dynamic needs of a college environment, contributing to a welcoming and efficient dining experience.

Essential Duties:
  • Greet customers in a friendly and welcoming manner, creating a positive atmosphere for students, faculty, and guests.
  • Process customer payments accurately and efficiently using the point-of-sale (POS) system, ensuring quick and smooth transactions during busy periods.
  • Accept various payment methods, including cash, credit/debit cards, meal plan scans, mobile payments, and coupons, accommodating the diverse needs of a college community.
  • Assist customers with questions regarding menu items, including allergen information, and provide recommendations to enhance their dining experience.
  • Stay informed about the menu, ingredients, and daily specials, promoting items to customers.
  • Calculate and provide accurate change to customers, ensuring trust and reliability in handling financial transactions.
  • Ensure the cash register is balanced at the end of the shift, maintaining accurate financial records.
  • Maintain a clean and organized checkout area, contributing to a pleasant and efficient dining environment.
  • Assist in maintaining the overall cleanliness of the front of the kitchen, ensuring a hygienic and inviting space for customers.
  • Restock merchandisers with drinks and food, ensuring popular items are always available for purchase.
  • Monitor and maintain inventory stock for the front of the house, ensuring it is adequately stocked and follows First-In-First-Out (FIFO) practices to minimize waste.
  • Follow company policies and procedures related to cash handling, customer service, and food safety, ensuring compliance with standards.
  • Adhere to hygiene and safety guidelines to maintain a clean and safe work environment, prioritizing the health and safety of students and staff.
  • Collaborate with kitchen staff and management to ensure a seamless operation, addressing any issues that arise promptly and effectively.
  • Provide exceptional customer service, building rapport with regular customers and contributing to a welcoming college dining experience.
  • Support special events and catering needs as required, assisting with setup, service, and cleanup to ensure successful events.
  • Work extended hours during conferences and special events, demonstrating flexibility and dedication to meet the increased demands.
  • Participate in team meetings and training sessions to stay updated on procedures and enhance skills relevant to the role.
  • Contribute to a team-oriented environment, supporting colleagues and fostering a cooperative spirit in the kitchen.
Qualifications

Knowledge, Skills, and Abilities:
  • Proficiency in processing payments accurately, making changes and balancing the cash register at the end of the shift.
  • Must be able to operate a Windows-based computer.
  • Strong numerical skills and attention to detail.
  • Ability to multitask and handle a fast-paced environment, especially during peak dining hours.
  • Effective problem-solving skills to address customer inquiries and resolve issues promptly.
  • Positive attitude and a willingness to learn, adapting to the dynamic needs of a college environment.
  • Ability to stand for extended periods, perform repetitive tasks, and lift moderate weights if required.
  • Strong verbal communication skills to interact effectively with customers and kitchen staff, ensuring clear and efficient communication.
  • Reliability and punctuality, ensuring consistent presence for scheduled shifts, and contributing to a dependable dining service team.
  • Flexibility to work extended hours during conferences and special events, demonstrating a commitment to meeting the needs of the college community.
Requirements:
  • Must have a personal relationship with Jesus Christ.
  • Must sign the Statement of Faith.
  • A high school diploma or equivalent education is required.
  • Charis Bible College student or graduate is preferred.
  • Must pass all required checks.
Experience:
  • Previous cashier experience is preferred, particularly in a college or high-traffic environment.
  • Compensation is commensurate with experience.

We offer a comprehensive benefits package for part-time employees to include the following:Dental,Vision, Paid Holidays per year (10),Voluntary Life and AD&D,Flexible Spending Account (FSA)-Dependent Care,403b Retirement Plan, Accident/Hospital,ID Shield/Legal Shield,Telehealth,Life Assistance Program,Earned Paid Sick Leave,Unpaid Time Off (UTO)