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Server

4 months ago


El Cajon, United States Outback Steakhouse Out West Restaurant Group Full time
Join for the Fun, Stay for the Career

If you are looking for a great place to work, have fun, and make money mate, click to apply.

Come join the Outback family as a Server, where you will make memorable first and last impressions with all your customers. You will support our commitment to bringing the best of who we are to deliver perfectly tailored service to each and every Guest. As a Server, you'll help to provide each customer with an AUS-SOME dining experience in the restaurant, that makes each guest's day better.

PERKS & BENEFITS:
•Health, Dental, Vision, PTO, Life Insurance, Meal Comp Benefits (when eligible)
•Closed Thanksgiving & Christmas Day to spend the day with family & friends

RESPONSIBILITIES:
•Responsible for exceeding the customer expectations by providing them with friendly, prompt, and attentive service that is tailored to the customer's preference.
•Required to have an extensive knowledge of our food and drink menu, and be able to recommend, upsell, and reinforce the customers' orders.
•Assist with assembly of prepared food and condiments, following Outback standards. Check orders for accuracy and review those orders with the guest prior to handoff to ensure satisfaction.
•Team player and assist throughout the restaurant by bussing tables, delivering food and beverages, and ensuring that every opportunity to WOW a customer is completed. Teamwork is essential and required by all Outbackers.
•Committed to safe food handling, cleanliness, safety, and sanitation standards during the shift.

REQUIREMENTS:
•Ability to lift and/or move up to 30 lbs.; able to work in hot and cold environments.
•Ability to walk, stand, or bend for long periods of time while performing essential job duties.
•For all California based positions: Responsible Beverage Service Certifications Required (can be completed during training, and up to 60 days after start date).

We are Out West Restaurant Group, the largest franchisee of Outback Steakhouse. Outback Steakhouse is an Australian theme restaurant that opened in March of 1988. At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call "Outbackers". We believe if you treat people "Just Right" then success is sure to follow. It's a culture of respect and camaraderie that breeds enthusiasm. We start with indulging each customer like a guest in our own home. We continue by committing to the success of each and every Outbacker to be trained to the best of their ability. Thank you for your interest in career opportunities at Outback Steakhouse.

International Franchise Association's Franchisee of the Year Award 2022, for Exemplifying Excellence in Local Community Service.

If you need any accommodation from the Company to enable you to perform essential job functions, please notify us.

Outback Steakhouse prohibits the use of drugs and alcohol while in the workplace or on restaurant property. "We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status."

Outback Steakhouse is an Australian steakhouse restaurant. Although beef and steak items make up a good portion of the menu, we offer a variety of chicken, ribs, seafood, and pasta dishes. The Company's strategy is to differentiate its restaurants by emphasizing consistently high-quality food and service, generous portions at moderate prices and a casual atmosphere suggestive of the Australian Outback.

The success of Outback is the result of our Principles and Beliefs. If we take care of our people-Outbackers, customers, suppliers, neighbors and partners-then the institution of Outback will take care of itself. These principles and beliefs determine how we do our jobs and conduct our business.We are always looking for dedicated, fun-loving people to help make our restaurants a success