Barista / Juicer

Flora Miami, LLC. - Job Description

Job Purpose: Barista / Juicer prepares, mixes, pours and garnishes coffee drinks, juice and smoothies for guests at the bar, for servers who will deliver the drinks to the guests seated at a table, and for take-outs.

Job Requirements: Minimum of 2years experience as barista or juicer. Availability to work all shifts including nights, weekends, and holidays. Must be very customer service-oriented individual with good verbal communication skills. Needs to be detail oriented and punctual. Ability to work in fast paced restaurant and handle orders.

Duties and Responsibilities: Cuts fruits, garnishes, prepares mixes, stocks supplies, cleans and organizes the bar for guest service. Greets guests arriving in the bar area. Prepares and delivers beverages (coffee, juice and smoothies) for bar guests. Understands Flora Plant Kitchen brand standard and follows the recipes all the time. Processes beverage orders through the POS terminal. Reads tickets printed by POS system and prepares drinks listed on the ticket. Accurately processes beverage check payments and balances receipts at the end of the shift Offers drinks while the guest waits for the take-out order. Helps taking take-out orders if necessary. Responds to guest requests and anticipates guest needs while in the bar area. Responds professionally to guest comments, complaints and questions. Keeps bar counter clear of soiled silverware, trash and empty glasses. Cleans and re-stocks glassware. Maintains the freshness of fruits, dairy product (First-in, first-out) Cleans and maintains the condition of machines and other equipment. Presents the guest check and processes payment. Offers a parting comment to guests being seated or leaving the restaurant. Follow all health, safety, sanitation and security standards. Performs other duties as assigned by the supervisor as a team player. Communicates well with co-workers and management.

Personal Appearance: The barista / juicer must be well groomed and neatly dressed in compliance with company dress standards.

Physical Actions: The barista/ juicer will be required to engage in the following physical action for up to an eight-hour work shift:65% Standing; 5% Walking; 5% Carrying; 5% Reaching; 20% CleaningThe barista/ juicer spends the entire shift standing behind the bar and preparing drinks.

Environmental Exposure: The barista/ juicer works in the climate-controlled environment of the dining area, but will be required to walk in and out of the kitchen resulting in exposure to heat and humidity. The barista/ juicer will wash bar glassware in a three-compartment sink requiring frequent submersion of hand (gloves may be worn) in hot soapy water and in a sanitizing solution. The barista/juicer works with cleaning chemicals.The barista/juicer engages in extensive verbal interaction with guests and employees and is exposed to potentially frustrating situations. The barista/juicer must work well with limited supervision.