Food Runner

6 days ago

Tuxedo Park, United States The Tuxedo Club Full time
Job Summary

The Tuxedo Club is searching for Food Runners to join our team The key role of the Food Runner is the coordination and communication between the front and back of the house with regard to the delivery of food to members and guests and assisting with setting up the various dining rooms, setting tables, clearing tables, pouring water, and running food. The Food Runner will work with servers and expediters, resetting the dining room, polishing glassware and various tasks that support service in all F&B areas of the Club. All duties of the position shall be performed with a commitment to the highest level of care and hospitality.

Duties and Responsibilities
  • Expedite accurate delivery of food to any one of the dining venues at the Club, utilizing the traditional tray and tray jack system
  • Coordinate ticket timing in conjunction with the Culinary team
  • Communicate with kitchen last minute needs from servers.
  • Ensure all dishes coming out of kitchen are correct according to ticket, given correct condiments and brought to the correct seat/table. Communicate with kitchen if something else is needed and/or missing.
  • Develop knowledge of the menus here at the Club, and learn to ask questions
  • Assist servers and back waiters to meet the Tuxedo service standard set forth by the management team.
    • Including clearing and resetting tables
    • Running food and getting condiments
    • Communicating guest needs to servers and or kitchen
  • Assist housemen in setting up and breaking down event spaces, and more
  • Complete side-work as assigned by manager or supervisor
  • Possess a passion for exceeding member expectations with a commitment to excellence that results in providing the highest quality experience
  • Deliver a fun and friendly environment during each guest exchange while maintaining a professional demeanor at all times
  • Adhere to company uniform and grooming standards at all times
  • Comply with all NYS Health and Safety codes with regards to Food and Beverage
  • Perform any related duties as requested by the supervisor/manager
  • Assist other departmental staff members when needed
This job description in no way states or implies that this position is limited to the aforementioned duties. You may be required to perform other job-related duties assigned by your Captain, Supervisor, or Director.

Qualifications
  • Positive attitude and excellent communication skills
  • Strong attention to detail, team player that is energetic and professional
  • Must be able to stand for long periods of time & work within fast pace
Compensation and Benefits
  • Competitive Hourly rate based on experience
  • Eligible for Employee Holiday Fund
Working Conditions

As a food runner you may be in a full time or part time hourly position. It is expected that you may have to work on evenings, weekends, and/or holidays. The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the environment is moderate.

Physical Requirements

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
  • May need to work in wet or humid conditions, near moving parts, near fumes or airborne particles, in extreme non-weather heat & cold
  • Regularly required to sit, stand, walk, bend, lift, use hands and fingers, reach with hands and arms, talk and/or hear
  • Specific vision abilities required by this job include close, distance, color, peripheral vision, and depth perception
  • Employees must be able to lift a minimum of 50 lbs multiple times per day, and push a cart weighing up to 100lbs
  • Expect to be on their feet for up to 6 hours at at time

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