Froster

5 days ago

Orchard Park, United States Nothing Bundt Cakes Full time
Benefits:
  • Employee discounts
  • Flexible schedule
  • Opportunity for advancement
  • Training & development


At Nothing Bundt Cakes, the Froster puts the sugar on top and makes every moment
extra sweet. You'll put the finishing touches on the cake for our guests.

But what makes working here so sweet?
Enjoy your evenings: We close earlier than most food service jobs. (Weekdays 9-7, Weekends 9-6)
We offer flexible work schedules.
We're keeping it casual. T-shirts and sneakers are where it's at
Cake discounts. Yummm
This job is fun. It's literally a piece of cake
This is a great place to make new friends
It smells great in here, all the time, and you will too
You'll get trained. Not only on crafting cake, but on growing your career.
We love to celebrate and bring joy to the community.

Apply now. Joy is the jobThis is a part time year round position of 15-20 hours a week with mandatory availability the days prior to major holidays.
Must be 18 or older. Prior experience with a piping bag helpful, but not required.

Anticipated store opening 10/25

Compensation: $15.00 per hour

Join Our Growing Family

From "Happy Birthday" to "Just Because," Nothing Bundt Cakes® is committed to bringing joy to our guests and our communities and helping make every celebration sweeter Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant's Heart, the Spirit of a Champion and the ability to make Genuine Connections.

With over 500 bakery locations in 40+ U.S states and in Canada, there's plenty of opportunity to join our family

Click to learn more about Nothing Bundt Cakes®.

Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

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