Deli Clerk

Essential Duties and Responsibilities

The essential functions include, but are not limited to the following:

•Acknowledge, greet and engage with guest upon entering Deli/Restaurant

•Ensure displays are clean, well merchandised, signs visible, and products are rotated.

•Ability to inform guests of all deli products including ingredients upon request.

•Properly cuts, wraps, and scales deli items.

•Maintain positive working relationships through respectful, open and effective two-way communication with all coworkers, supervisors, and all management.

•Operates slicer; assists in maintaining all equipment in safe working condition.

•Entering and completing costumers' orders on computer system; accepting different types of payment

•Prepare special cuts of meat ordered by prep cooks or executive chef.

•Clean and sanitize work areas, equipment, utensils, dishes, or silverware.

•Store food in designated containers and storage areas to prevent spoilage.

•Knowledge of Deli operation, ability to comply with all applicable safety laws and regulations, as well as Company safety policies, procedures and standards.

•Perform other duties as assigned.

Minimum Qualifications (Knowledge, Skills, and Abilities)

•A passion to work in a Deli with minimum one year Deli experience.

•Must be able to operate slicer, weight/scale, knives, box cutter and related equipment.

•Superior organizational skills for follow-through the ability to juggle and prior.

•Knowledge of general accounting/cash register principles

•California Food Handlers card is required for all food service employees who prepare, store, and serve food.

•A willingness to work mornings, evenings, weekends, and holidays as required.

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