Environmental, Health

THE EMPLOYER
Take your career up a few notches with this is a privately held American global food corporation.

THE JOB
s a

Environmental, Health & Safety Manager

your roles and responsibilities will include:

Maintain environmental compliance with air, water, waste, wetlands permit.
Execute controls and applicable control programs and document that control programs have been implemented as planned for very large and complex operations with high risk and exposure.
Define, implement and lead processes for risks, hazards and opportunity identification and determine resources required to execute.
Lead action plans by identifying potential emergency situations, creating emergency communication plans that address operation or business disruptions, recovery and social media and testing and validating the emergency action plans.
Promote environmental, health and safety culture through training and education solutions related to environmental, health and safety issues, practices and risks and coach others as the need arises.
Prepare and execute audits and ensure environmental compliance with legal and other requirements are met.
Conduct incident investigations based on incident classification and liaise with engineers, management and health and safety regulatory authorities to identify causes of accidents and prevent their recurrence.
Identify and review hazards, risks and opportunities on an ongoing and proactive basis and ensure that appropriate follow up actions are being implemented.
Lead and develop a team, coach and make decisions related to talent management, hiring, performance, and disciplinary actions.
Other duties as assigned.
DESIRED SKILLS AND EXPERIENCE
Most importantly, you need to be a passionate

Environmental, Health & Safety Manager

who enjoys his work and is considered to be one of the best within your organization. The ideal

Environmental, Health & Safety Manager

would be someone with deep experience in many (if not all) of the following:

Bachelor's degree in a related field or equivalent experience
Minimum of four years of related work experience
Experience in air, water, waste, wetlands environmental management
Strong scientific and mathematical knowledge
Confirmed ability to deliver processes effectively to optimize business resources
Solid working knowledge of food safety industry practices and standards ( Preferred)
Two years of supervisory experience
Previous experience working with state and federal regulators.
We understand that even if you are a seasoned

Environmental, Health & Safety Manager

you may not have all the skills listed here. If you are a good at what you do and have a willingness to learn, lets talk.

DDITIONAL INFORMATION
Compensation:

Based on Experience. One of the best in the industry
Minimum Education: Bachelor's
Minimum Experience: 5+ to 7 years' experience
Type of position:

Full time Permanent Position with benefits
Telecommute:

No
Location:

Blair, Nebraska
Relocation accepted:

Yes
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