Dishwasher

1 day ago


Frederick, United States The Common Market Full time
DUTIES & RESPONSIBILITIES
  • Provides attentive, prompt, and friendly service to all internal and external customers.
  • Builds and maintains customer satisfaction with the products and services offered by the co-op.
  • Handles all product in a safe, sanitary, and conscientious manner.
  • Washes dishes, pans, and utensils using dishwashers or by hand.
  • Sweeps or scrubs floors.
  • Removes trash, compost, and recyclables promptly.
  • Cleans garbage cans with water or steam.
  • Places clean dishes, utensils, or cooking equipment in storage areas.
  • Receives and stores supplies; stocks at serving stations and cupboards as needed.
  • Participates in maintaining cleanliness and order.
  • Adheres to Health Department regulations and department sanitation and safety procedures.
  • Adheres to all workplace safety and security policies.
  • Participates in meetings and trainings.
  • Trains, motivates, and holds coworkers accountable.
  • Others duties as assigned.
Requirements

PREREQUISITES
  • High School Diploma or equivalent education or experience.
  • A minimum of two (2) years' experience in a retail or food service environment.
  • A minimum of one (1) year's experience with natural foods and products.
  • Supports the co-op's core values and aligns with the Co-op Code of Conduct.
  • Adapts readily based on evolving co-op needs or in response to feedback.
  • Maintains composure in highly stressful or adverse situations.
ENVIRONMENTAL & PHYSICAL DEMANDS
  • Flexibility to work any shift, including mornings, middays, evenings, weekends.
  • Must wear closed-toe, skid-resistant shoes; a head covering (hat, bandanna, etc.); and long pants.
  • Ability to work in varying temperatures (approximately 65°F - 95°F).
  • Ability to stand for long periods at a time.
  • Ability to bend, stoop, reach, kneel, twist, and climb.
  • Ability to lift 50 pounds unassisted.
  • Reliable access to transportation.

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