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Dining Room Runner
2 months ago
JOB SUMMARY:
As a food runner, it is your responsibility to deliver all of the food from the kitchen to our guests in the dining room. Although your level of guest interaction is minimal, it is still important that you coordinate and communicate with the kitchen and other members of the team to ensure that the experience a guest receives goes above and beyond their expectations.
ESSENTIAL JOB FUNCTIONS:
Ensures that the kitchen is properly cleaned and set before, during, and after each shift.
Provides assistance to Food Servers, Chefs, and Managers in accommodating guest needs and requests.
Ensures that all kitchen station supply stock is maintained to par levels.
Treats guests with courtesy and respect.
Is at all times appropriately groomed and wears the uniform provided.
Deliver all foods in the kitchen to the guests in the dining room.
Describe the main components of a dish upon delivery.
Have complete knowledge of products and specifications.
Assist the Front and Back servers in keeping the beverage and condiment stations supplied in condiments, sugar, coffee, tea, etc.
Replenish bread, butter, water, coffee, and tea as needed during the meal.
Able to expedite the food line and use the Micros System.
Able to process guest payments and ring up food orders.
Adjust dining room tables.
Able to work in extreme weather conditions.
Assisting in clearing and re-setting tables.
Operate as a member of a team: help others and request help as needed.
Perform assigned side work.
Transport used linens, china, glassware, and flatware from the kitchen to designated locations during the meal.
Additional related duties as requested by the Front Waiter and/or Manager.
Clear tables and stack scraped dishes in the dish area.
Maintain the cleanliness of the kitchen and dining room floor.
QUALIFICATIONS:
Must possess basic reading skills.
At least 1 year of restaurant dining room experience.
At least 6 months of gourmet restaurant dining room experience preferred.
Strong interpersonal and communication skills.
PHYSICAL, MENTAL, AND ENVIRONMENTAL DEMANDS:
Ability to move throughout the kitchen and dining room effectively.
Ability to lift and carry approximately 30 - 40 pounds repeatedly.
Ability to perform reaching and stooping motions.
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