Cook

Overview:

Profile Residential Cook

Candidate will demonstrate the following qualities: hardworking team player, committed, dependable, demonstrates our values. Our values empathy, trusting relationships, growth minded, service minded, and results. Weekly 1:1 meeting/training with supervisor.

Shifts are as follows:

Wednesday 1pm-6pm

Thursday - Sunday 10am-6pm,

Off Days Monday & Tuesday.

What we offer: Opportunity to develop, prepare and produce fresh and healthy menus for lunch and dinner, which feed up to 30 people. We would look for someone to embrace our values and mission to help our clients restore their personal power, launch as healthy, strong, and integrated women+.

Kitchen Staff Expectations (not limited to list)

• Prepare and cook food for clients and mentor staff.
• Monitor food service for nutritional, safety, sanitation and quality standards.
• Prepare major meals by following recipes, determining food quantities and following meal time schedules.
• Maintain safe and clean kitchen environment
• Some grocery shopping required; must have a valid driver's license
• Attend weekly meetings; training, development and supervision
• Fill in for Lead Cook/Supervisor
• Adhere to dietary restrictions for clients.
• Independent work

What we are looking for:

* Passionate about cooking; homestyle and family style

* Current Food Handler's certification

* Must be 21 years of age

*Current and valid Driver's License

*Commercial cooking experience preferred

*Excellent time management

*Ability to work without constant supervision.

*Worked in a residential program and mental health can be a plus.

*Fulshear offers comprehensive medical/dental/vision benefits package.

*Retirement option 401k with matching capabilities.

*Paid time off

*Employee referral program eligible.