Server (Part-Time)

1 week ago


Minneapolis, United States Trillium Woods LCS Full time

** Server (Part-Time)**

****

New ***The position is eligible for a $500 Retention Bonus***

**Perfect for applicants with no prior serving experience.** Come work in a beautiful community, amongst a dedicated team that provides extraordinary hospitality to our independent residents

We have a Part-Time Lead Server **Mixed Shift** position serving our **Residents** in our fine dining restaurant 58 Fifty-Five.

Students, people that have been out of the workforce, people who are looking for a relaxing part time job are encouraged to apply

* **No late nights Out the door by** **8:30PM**

* Schedules work well for students

* Schedules may include weekends

**Minimum Qualifications:**

* Ability to work a flexible schedule with a combination of days, evenings and some weekends.

* Experience bartending/serving in a hotel, restaurant or club with fine dining experience

* Compassionate & Flexible Team Player

We are an upscale Continuing Care Retirement Community that provides extraordinary hospitality to our residents and guests. Our Independent Living setting offers three different dining venues:

58 fifty-five restaurant Our full-service fine dining room available for dinner service featuring a bi-weekly rotating menu MinneHaHa Pub Our fireside pub featuring a full bar with wine, beer, and signature cocktail service and patio seating The Caf A casual space for coffee, bakery goods, and lighter lunch fare.

As a valued member of our team, youll appreciate the flexible scheduling, competitive pay and great benefits. Our restaurant and pub are closed by 8pm daily meaning no late nights Were an expanding community, with opportunity for career growth in the Senior Living industry one of the fastest growing and most stable job markets. Youll get the opportunity to work within a hospitality focused team, ensuring our residents and their guests have a wonderful experience each time they dine with us

- Ability to understand and follow instructions in English and communicate effectively.

- Experience waiting tables in a hotel, restaurant or club with fine dining preferred; will train.

- Ability to interpret and explain menu, refer or answer questions, coordinate meal service process and understands requests.

- Ability to work in close cooperation with residents, guests, visitors, families, supervisor and peers. Requires courtesy, tact and graciousness.


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