Cook

2 weeks ago

Valley Park, United States Cape Albeon Full time

*CAPE ALBEON HAS AN IMMEDIATE NEED FOR A FULL TIME COOK- NO LATE NIGHTS*

Applying for this role is straight forward Scroll down and click on Apply to be considered for this position.

Cape Albeon has an immediate opening for a full time Cook to work in an upscale lakeside retirement community located in West County St Louis near Hwy 270 & Big Bend Rd. Great hours- 10am-6:30pm with *no late nights* Every other weekend rotation is required for this position.

We are looking for an energetic, enthusiastic Cook who is looking to excel in the culinary field. The changing menu allows for creativity and varied field experience.

RESPONSIBILITIES: * Cook prepare meals for residents, family members, visitors, and employees * Cook handles and prepares food in compliance with state and local regulations * Cook care, sanitize, and maintain food service equipment * Cook estimate food needs and requisitioning supplies

QUALIFICATIONS: * ability to prepare meals which are palatable and appetizing in appearance while following written menus and recipes * knowledge of food handling and food preparation in compliance with all federal, state, and local regulations * ability to follow and expand menus * possess an understanding of the importance of customer service and be willing to learn resident satisfaction techniques

BENEFITS INCLUDE: * comprehensive insurance packet, including medical, dental, vision, short term disability * company paid life insurance and long term disability insurance * generous paid time off policy * 401K with company matching * community uniform shirts provided * free meal per shift * employee recognition program

Job Type: Full-time

Pay: $16.00 - $17.00 per hour

Benefits: * 401(k) * 401(k) matching * Disability insurance * Paid sick time * Paid time off * Vision insurance Experience level: * 1 year Restaurant type: * Fine dining restaurant Shift: * Day shift * Evening shift Weekly day range: * Monday to Friday * Rotating weekends

Experience: * Culinary: 1 year (Preferred)

License/Certification: * ServSafe (Preferred)

Work Location: In person

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