Prep Cook

4 weeks ago


New York, United States Monsieur Vo Full time

Fast paced Vietnamese restaurant is currently looking for a Prep Cook. With more than 10 years in the industry, and following the success of sister restaurant Madame Vo, we have now introduced Monsieur Vo to the East Village. Our menu, inspired by classic Vietnamese dishes, is both innovative and recognized by the NY Times and Eater, creating a buzz that has us ready to grow our team. We aim to offer an elevated, comforting, and fun dining experience unlike any other Vietnamese cuisine you've tried. Our team is the core of our business, so we are in search of team-oriented cooks with a true passion for cooking. We value mutual appreciation and respect, and we hope to find individuals who share these values. Prep Cook requirements: - Minimum 1 year of experience in the culinary industry - Availability on weekends and evenings - Organized, efficient, and punctual - Ability to solve problems effectively - Keen attention to maintaining restaurant standards - Experience with inventory management and ordering - Capable and respectful team leader - Skilled in communication and training of restaurant staff on menu items - Familiar with DOH standards - Attentive to equipment maintenance and prompt reporting of repairs - Measures and prepares ingredients for cooking - Performs basic cooking tasks like monitoring stock levels and preparing sauces - Must be able to lift heavy boxes (at least 30 lbs) For more information about Monsieur Vo, part of Restaurants by Yen Vo and Chef Jimmy Ly, please visit


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