Director Food/Nutrition Svcs.

2 weeks ago


Riverside, United States AHMC Healthcare Full time

Overview:

A professional, responsible for directing the operations of the Food Service, Cafeteria, Catering Center and Clinical Nutrition Services of the hospital.

Qualifications:
  1. Bachelor of Science degree in Nutrition or related field; Masters Degree in business or related field is highly desirable.
  2. Registered Dietitian status current; American Dietetic Association member in good standing.
  3. Minimum 3-years proven successful experience in directing Food Service operation in an acute care setting and directing the activities of a Clinical Nutrition Service in acute care.
  4. ServSafe Food Certificate current; Food Handlers Card (county)


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