Seasonal Cashier

With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and tableand the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, were all here for the same reason to roll up our sleeves and create happiness through cooking and sharing good food. The Seasonal Cashier contributes to the success of a Sur La Table store by inspiring customers on all points of their journey. This role assists customers by accurately and efficiently completing sales transactions, completing the sale by suggesting additional items and maintaining visual standards at the cash wrap. The Cashier reports to a General Manager or a Store Manager. JOB DUTIES AND RESPONSIBILITIES Stays informed by maintaining product knowledge, accesses available training and seeks out additional resources when necessary. Provides an exceptional customer experience according to customer service standards. Accurately and efficiently processes a variety of transactions via the POS including, but not limited to, sales, returns, and price checks. Shares product assortment and services such as gift registry and cooking classes with customers. Demonstrates products upon request of a customer or as directed by a manager. Consistently follows all Sur La Table policies and standard operating procedures (SOPs). Maintains a clean store environment, including restrooms. Ensures pricing integrity, MOS products, stocks and replenishes the sales floor using FIFO and according to visual standards. Accurately records time worked according to SLT policy. Demonstrates exceptional verbal and written communication skills with employees, customers, and store management team. Protects customers, employees, and company assets. Notifies Manager on Duty of safety risk or threat in the store. Additional responsibilities as assigned by Manager on Duty, General Manager or Store Manager. ESSENTIAL FUNCTIONS Ability to communicate verbally and work cooperatively with employees and customers. Ability to remain in a stationary position for up to 3 hours at a time. Ability to move about the workplace selling to customers and retrieving merchandise from storage and/or sales floor. Ability to grab, reach, push, pull, bend, stoop, kneel and crouch in order to demonstrate, retrieve and/or replenish merchandise. Ability to work a varied schedule including nights and weekends as business dictates. Ability to ascend/descend ladders in order to retrieve and/or move merchandise. Ability to operate a computer, POS system, keyboards, merchandise scanners and mouse in order to accomplish work. Regular and predictable attendance. Ability to lift and/or move merchandise weighing up to 35 lbs. EXPERIENCE AND REQUIRED QUALIFICATIONS: 1 year retail sales/cashier experience, preferred. Must be at least 16 years old. Proficient in POS Systems. Sur La Table Core Competencies for Everyone Focus on the Customer: You inspire and delight your customers. Be Genuine: Your communication style is respectful, effective and sincere. Make the Right Call: You effectively blend knowledge, experience, wisdom & decisive action. Take Ownership: You are committed, responsible and provide solutions. Achieve Results: You meet and exceed goals and expectations. J-18808-Ljbffr