Chophouse Cook 2, Truist Park
3 weeks ago
We are seeking a highly skilled Cook 2 to join our team at Truist Park in Atlanta, Georgia. As a key member of our kitchen team, you will be responsible for reviewing menus, preparing food, operating kitchen equipment, and upholding all health codes and sanitation regulations.
Culinary ExcellenceWe value creativity, collaboration, and a passion for culinary excellence. If you are looking for a challenging and rewarding role where you can grow and develop your skills, we encourage you to apply.
Key Responsibilities- Prepare food to the highest standards, ensuring proper portion sizes, quality, and presentation.
- Maintain a clean and organized workstation, adhering to all health and safety guidelines.
- Use waste control procedures and record all waste accurately.
- Perform opening, closing, and side work duties as required.
- You must have at least 1 year of experience in a back-of-the-house food-service position.
- You should be able to read and comprehend prep sheets and recipes.
- You should possess basic math skills, with the ability to calculate and follow recipe measurements.
- You must be able to lift 50 lbs or more, reach up to seven feet, bend, and squat.
- You will be standing and walking for the entire length of shift in moderate to high noise levels.
- You must be able to manually chop, mix, blend, whip a variety of foods and liquids, and operate kitchen equipment.
- You may be exposed to variable temperatures and damp environments.
We offer a comprehensive benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. This includes weekly pay, employee assistance program, training and development opportunities, employee discounts, flexible work schedules, and more.
Join Our TeamAt Delaware North, we pride ourselves on giving the world great times in great places. We're shaping the future of hospitality – come grow with us.
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