Dietary Cook
4 weeks ago
Under the direction of the Dietary Manager:
- Responsible for all aspects of mealpreparation, meal service, and overall food quality according to the plannedmenu, resident preferences, and physician-ordered therapeutic diets and plansof care
- Demonstrates appropriate sanitation andinfection control practices to meet state and federal regulations
- Oversees the general kitchen operations in theabsence of the Dietary Manager
- Quantity food preparationexperience in a healthcare setting preferred
AdditionalInformation
Job Type: Part-Time
Shift: 2nd/Evening Shift, Flexible Scheduling
Wage Range*: $16.00/hr-$18.50/hr, Negotiable (DOE)
Years ofExperience Incentive Pay: $0.15/peryear, up to ten (10) years
2nd/EveningShift Differential: $1.00/hr
*please note: the wagerange advertised includes additional incentives, such as shift and/or weekenddifferentials, weekend package incentive pay, years of experience pay, and anyother incentive pay disclosed in this job post
Benefits:Medical/Dental/Vision Insurance, Health Savings Account (HSA), Life Insurance,401(k)*
SupplementalIncentives/Perks: Flexible Scheduling, Double-Time Holiday Pay, Paid Vacation,Continuing Education/Tuition Assistance, Free Meals, Shoe & UniformAllowance, Corporate Discounts, Various Bonus Opportunities, Home-LikeEnvironment, Collaborative Culture, and Much More
*Medical= FT, Dental = FT/PT, Vision = FT/PT, Health Savings Account (HSA) = TeamLeaders/Professionals, Life Insurance = FT/PT, 401(k) = FT/PT/VAR/SEA
EOE
ABCM Corporation - Nora Springs Care Center and Summit Heights Independent & Assisted Living is an EEO employer - M/F/Vets/Disabled
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