Food Service Director
4 weeks ago
Position:
Food Service Director
Job Description:
Under the direction of the Executive Director or whomever he/she chooses, oversees all aspects of the
operation of the Schools Child Nutrition Program (CNP), including administration, planning, directing,
assessing, implementing, and evaluating the program in order to provide all students with a safe,
healthy and nutritious meal.
Qualifications and Credentials:
The Food Service Director shall be responsible for food service related
business and personnel management. He/she shall be responsible for supervising, coordinating and
directing the work duties of all food service personnel, and the preparation and distribution of meals at
the school. He/she shall make sure the schools program complies with local, state and federal agency
requirements complete all required reports and operate the program in a businesslike manner.
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