Food Service Worker
2 weeks ago
Job Summary:
Assembles patient meals, prepares cold food items and completes sanitation duties. Responsible for food preparation according to Hazard Analysis Critical Control Points. Completes ware-washing tasks as directed. Develops positive relations with other team members and functions competently in team environment. Ensures completion of daily tasks according to established quality and service guidelines.
- Must be able to work weekends, holidays, and other shifts as needed.
- Prefer one (1) year experience in a hospitality service environment.
- Prefer verbal ability to read and understand written instructions, recipes, and labels.
Preferred Education:
HS EQ: High School Diploma, GED or Certificate
Preferred License and Certs:
-
Food Service Worker
3 weeks ago
Nokomis, Florida, United States Sarasota Memorial Health Care System Full timeJob Summary: Assembles patient meals, prepares cold food items and completes sanitation duties. Responsible for food preparation according to Hazard Analysis Critical Control Points. Completes ware-washing tasks as directed. Develops positive relations with other team members and functions competently in team environment. Ensures completion of daily...
-
Cook
3 weeks ago
Nokomis, United States Sarasota Memorial Hospital Full timeJob Summary: Prepares hot and cold food items according to standardized recipes for patients, cafeteria, physicians lounge and catering using standard kitchen and advanced cook-chill equipment. Ensures product quality and availability meet established standards with minimal waste. Effectively communicates inventory status to Executive Chef, Product...
-
Cook I
3 days ago
Nokomis, Florida, United States Sarasota Memorial Health Care System Full timeJob Summary: Prepares hot and cold food items according to standardized recipes for patients, cafeteria, physician’s lounge and catering using standard kitchen and advanced cook-chill equipment. Ensures product quality and availability meet established standards with minimal waste. Effectively communicates inventory status to Executive Chef, Product...