Restaurant Cashier/Host

4 weeks ago


Costa Mesa, United States Mother's Market Full time

Retail Store - Food Service · Costa Mesa, California Pay Range: $16.00-$18.00 JOB OVERVIEW Under Food Service Manager supervision, the Restaurant Host performs the following duties: TYPICAL DUTIES & RESPONSIBILITIES Greet & seat guests in a timely manner & make sure the server is aware they have been seated. Record guest name and number of people in the party and provide an estimated wait time during times of seating limitations. Accommodate special seating requests for guests whenever possible. Take phone orders, input into FPOS accurately, and send to cooks; double check orders are accurate before giving it to customers. Must be able to learn and memorize different ingredients in the entire menu. Charge correct amount to each placed order. Maintain accurate tender in cashier drawer. Side work not limited to: making to-go utensil set ups, filling to-go dressings, butters, and jam. Maintain a clean and safe work environment. Must be able to understand recipes in English. Restock cups, cutlery, and other supplies from stock room. Must have verbal proficiency of the English language and be able to read and write English at an advanced level. QUALIFICATION GUIDELINES Any combination equivalent to, but not limited to, the following: Training/Education : A High School Diploma or G.E.D. certificate. Experience: Prior restaurant experience is a plus. Ability to: Be able to communicate clearly. Work in a fast-paced environment. Excellent verbal and telephone skills to be able to communicate clearly and effectively with our guests. Must be able to assist guests and possess great people skills. Possess basic math skills and have the ability to handle money and operate a point-of-sale system. Punctuality and reliable attendance is a must. Maintain a clean and safe environment. Comply with company standards and directives. Physical Requirements/Working Conditions : Will always be standing and constantly lift 10 lbs. Lift bags containing prepared food, up to 25 lbs. from 24” to 36”. Carry bowls and plates of food beverages up to 50 ft. Push/pull cart and dolly. Special Requirements : Must be available to work various shifts as needed. This job description is intended to describe the general requirements for the performance of this job. It is not a complete statement of duties, responsibilities, or requirements. Other duties not listed here may be assigned by leadership. #J-18808-Ljbffr



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