Busser

Cheddar's - 3240 N Interstate 35 [Server Assistant / Dishwasher / Crew Member] As a Busser at Cheddar's, you'll: Be an integral part of creating a positive guest experience; Ensure the restaurant looks tip-top; Ensure guests get seated quickly and efficiently; Assist the host, servers, and managers in keeping the dining room spotless...Hiring Immediately >>

BJ's Restaurant & Brewhouse - 3250 I-35E [Server Assistant / Dishwasher / Crew Member] As a Busser at BJ's Restaurant & Brewhouse, you'll: Provide exceptional service; Ensure the dining room, lobby and service area are clean and visually appealing; Clear, clean and reset tables to ensure they are ready for the next guest; Assist servers when needed...Hiring...

BUSSER JOB FUNCTIONSWe strive to create a fun and welcoming environment for our customers. Our team members play a crucial role in achieving this goal.As a Busser, you will be responsible for maintaining the cleanliness and organization of our dining rooms. This includes clearing and sanitizing tables and surfaces, sweeping floors, refilling ice, and...

Cheddar's - 3240 N Interstate 35 [Busser / Porter / Cleaner] As a Dishwasher/Janitor at Cheddar's, you'll: Ensure the kitchen and restaurant are clean, spotless and sanitary for all employees and guests; Ensure the dish area is dry so that no one slips and nothing shatters; Earn a competitive salary with weekly pay...Hiring Immediately >>

Texas Roadhouse - 2817 S. I-35 E. [Busser / Porter / Cleaning] As a Dishwasher at Texas Roadhouse, you'll: Operate the dish machine; Supervise proper rinse and wash temperatures; Change water, storing and using dish chemicals properly; Set up and organize the dish racks, and remove trash; Exhibit teamwork...Hiring Immediately >>

Chuy's - 3300 Wind River Lane [Kitchen Staff / Busser / Steward / Cleaning] As a Dishwasher at Chuy's, you'll maintain kitchen work areas, equipment, plates and utensils in a clean, sanitary and orderly condition. There are only 3 rules at Chuy's and they can teach you the rest: #1 - Do everything you can for the customer; #2 - Keep the restaurant...