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Cook

2 months ago

Calhoun, United States Zaxby's Full time

Hungry For A Great Career?

To our guests, Zaxby's is more than just a place to eat - it's a place to have fun,

spend some time with friends and experience great food.

To our team members, Zaxby's is a family.

So come on in We're saving a seat for you.

Zaxby's, a popular fast-casual restaurant known for its mouthwatering chicken dishes and signature sauces, is looking for talented and motivated individuals to join our kitchen team as Cooks. As a Cook at Zaxby's, you will play a key role in ensuring that our guests enjoy high-quality, delicious meals prepared to our exacting standards. If you have a passion for cooking, take pride in your culinary skills, and thrive in a fast-paced kitchen environment, we want to hear from you.

Perks:

Flexible work schedule because you have a life

Fun workplace because you deserve it

Rock your favorite jeans because we embrace your style

Ongoing interactive training because enhancing your career growth is important

Opportunities to advance because we reward great work

Full-time and Part-time jobs available

Position Overview

This position is classified as non-exempt and reports to the Assistant Manager and General Manager.

Cooks are directly responsible for creating a great guest experience by consistently serving quality food in a timely manner. You will receive and stock inventory, prepare, cook and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following standard operating procedures.

Core Values

Guest Focused Our success is linked to satisfied guests. We will keep the guest at the center of everything we do.

Develop Talent We recognize that people are our most important asset. We strive to attract, motivate, recognize, and develop the best, diverse talent possible.

Operational Excellence We execute our systems with excellence. We strive to achieve the highest quality possible in everything that we do.

Continuous Improvement We deliver what we promise but strive to deliver more than is expected. We will embrace change when it allows us to improve excellence.

Benefits:

  • 50% meals when at work. 25% off duty for employee only
  • Flexible hours
  • Room for growth
  • Employee referral bonus
  • Employee of the month bonus available
Requirements:
  • Must be 16 years of age or older
  • Ability to work 32 to 40 hours per week
Capability Requirements
  • Sit, stand, and walk continuously
  • Occasionally stoop, bend, crouch, or climb, including the use of ladders
  • Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
  • Continuous use of hands and wrists for grasping and fine manipulation
  • Communicate proficiently through speech, reading, and writing
  • Maintain effective audio-visual perception and judgement to observe and respond to the environment
  • Work in an environment that features hot and cold temperature variations and exposure to food allergens
  • Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment
Duties:
  • Keep work areas clean and organized
  • Maintain equipment and inform management of maintenance needs
  • Assist with inventory and storage management
  • Receive and stock incoming inventory deliveries
  • Hold and store food items following food safety guidelines
  • Inform management when inventory is needed
  • Clean and organize storage areas
  • Other responsibilities
  • Complete all tasks with a sense of urgency, in a timely manner
  • Work safely and follow all safety guidelines and procedures
  • Other duties as assigned
Responsibilities:

Zaxbys Back of House Development Plan

Hands-on stations training

Any additional training required by Gordon Foods LLC

Provide friendly, enthusiastic service for all guests
  • Maintain awareness of current promotions
  • Enthusiastically represent the Zaxbys brand
  • Assist with guest service and front of house operations
  • Prepare menu items according to company standards and in a safe and sanitary manner.
  • Ensure food and beverages are handled according to safety regulations and guidelines
  • Safely operate food preparation and cooking equipment
  • Maintain product levels in assigned stations in order to be prepared for immediate needs
  • Prepare and cook food items according to company standards
  • Accurately assemble and package guest orders
  • Maintain a clean and safe working environment