Restaurant Cashier

2 weeks ago


Overland Park, United States Torchy's Tacos Full time

** Restaurant Cashier**

**Job Category****:** Hourly Team Members **Requisition Number****:** FRONT004528 Showing 1 location **Job Details**

**Description**

**Heres what we need:**

**Cashiers, Runners, Bussers and more.** Front of House Team Members are the face of Torchys Tacos to our guests. A Front of House Team Member must be outgoing and friendly and provide a Damn Good customer service experience for our guests every single time in a fast-paced, high-volume restaurant .

**Lets TACO bout why it pays to be a Torchys Team Member:**

* **Never again wait for a paycheck** Torchy's is proud to be a DailyPay partner -- allowing you to access your pay as soon as the next day

* Hourly pay plus **tip share**

* **Flexible** schedules

* Our attire is casual and well throw in some of the **swag**

* Incredible **growth opportunities**. This is more than just a jobit can lead to a Damn Good career

* Damn Good **food discount** card for you AND your spouse

* Day 1 access to **exclusive discounts** to shows, sporting events, hotels and much more

* **Access to all benefits including medical**, dental, and vision for full-time Team Members after 1 year of employment, plus **401(k)**after 6 months

* Paid Time Off (**PTO**) after 1 year of employment

* Torchys **Family Foundation** supports our fellow Team Members in times of need and crisis

* Bragging rights (Yeah, were kind of a big deal)

**QUE-SOheres what youll need:**

* Previous experience working with a Point of Sale (POS) system if placed in a Cashier position

* Open to varied work schedules and hours depending on the restaurants needs

* Must be able to use to lift, push, pull, or carry heavy objects up to 40 pounds

* Must be able to stand for several hours and walk for long periods of time

* Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels

* Having fun

The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now operating in dozens of restaurants across multiple states. OUR MISSION: Be Damn Good. OUR VISION: Serve people the best damn tacos. OUR WHY: Passion. OUR MOTTO: Devil is in the details

OPKS1

**Qualifications**

**Skills**

**Behaviors**

**:**

**Motivations**

**:**

**Education**

**Experience**

**Licenses & Certifications**



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