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Cook II

4 months ago

Wilmington, United States The Wilmington Convention Center Full time

*[Position: [Cook II * [Department: [Food and Beverage *[Reports To: [Executive Chef * [FLSA Status: [Full[-Time/Hourly/Nonexempt

**[Summary [This position is responsible for the production of hot and cold food items for food service events, including banquets, buffets and concessions, under the direction of the Executive Chef and within SAVOR guidelines to ensure that quality standards are achieved.

[Essential Duties and Responsibilities ]{arial",sans-serif"=""} ]{arial",sans-serif"=""}]{arial",sans-serif"=""} ]{arial",sans-serif"=""}]{arial",sans-serif"=""}]{arial",sans-serif"=""} ]{arial",sans-serif"=""}]{arial",sans-serif"=""} ]{arial",sans-serif"=""}]{arial",sans-serif"=""} ]{arial",sans-serif"=""}]{arial",sans-serif"=""}**

Food Service Production

Follow and execute approved recipes, while strictly adhering to SAVOR guidelines and production standards.

Following recipes, making sauces/vinaigrettes, creating food displays, cooking proteins to temperature.

Prepare beef, poultry, seafood, and vegetables, ensuring the proper storage and handling of raw foods.

Follow production sheets and timelines.

Properly season food product and display in a creative manner.

Prepare food independently with little supervision.

Guide other cooks and temp labor in the kitchen.

Other

Maintain organized and sanitary workstation at all times, following ServSafe standards, as well as Health Department regulations.

Assist in the delivery of prepared foods to Server stations during scheduled events.

Properly label and date food items for storage and retail concessions sales.

Minimize waste by controlling overage and usage.

Inform Executive Chef of any food product shortages or kitchen equipment malfunctions.

**[Supervisory Responsibilities [This position does not have supervisory responsibilities.

[Qualifications []{arial",sans-s=""}]{arial",sans-serif"=""} ]{arial",sans-serif;="" padding:0in"=""}]{arial",sans-serif;="" padding:0in"=""}**