Cook

1 month ago

Perrysburg, United States Hospicenwo Full time

** Cook**

**Job Category****:** Dietary **Requisition Number****:** DIETA01053 Showing 1 location **Job Details**

**Description**

The Dietary Services Associate is responsible for preparing meals for our inpatient patients, staff and visitors. Cooking, cleaning and stocking are also duties assigned.

Part-time and full-time positions available, 24 and 40 hours per week, various shifts between 6 am - 7 pm, every other weekend rotation.

**Qualification Requirements:**

* High school diploma or equivalent.

* Minimum of 1 year cooking experience and/or training in food service preparation; working experience in a healthcare setting preferred.

* ServSafe Level 1 certified or able to obtain certification within 90 days of employment.

* Possesses strong verbal communication and customer service skills.

* Must be able to read, write and follow direction and instruction; must be able to read and follow recipes.

* Must meet physical requirements of the position.

* Previous experience working in a team environment.

* Must have the ability to work various shifts to meet agency needs, as well as the ability to work in both Toledo and Perrysburg kitchens.

**Essential Job Responsibilities:**

* Prepares and cooks food items on menu according to pre-determined recipes; tastes, smells and observes food to ensure that it conforms to recipes and quality appearance.

* Understands modified diets and standard consistencies and prepares food according to diet order for patients as provided by nursing department.

* Assembles patient trays according to dietary orders and delivers food carts to each wing within established timeframes.

* Monitors the nurses stations and re-stocks necessary food items each day.

* Prepares employee and visitor food orders as received.

* Greets employees and visitors and provides positive, friendly customer service; is sensitive and alert to patient and visitor needs and reports information and requests to appropriate management.

* Checks daily patient menus with current diet orders and tabulates patients menu selections on tally sheets.

* Cleans and stocks the dining rooms after each meal.

* Maintains kitchen cleanliness including washing dishes/pans throughout shift to ensure a safe working environment. Follows daily, weekly, and monthly cleaning schedule.

* Follows proper food handling techniques. Dates, labels, stores food properly in compliance with local, state and federal food safety regulations and established dietary department policies and procedures.

* Takes daily/weekly inventory and orders necessary food and/or supplies; puts supplies away as needed.

* Maintains sanitary conditions and records food temperatures as required by state, county and agency regulations.

* Monitors temperature of hot and cold foods through food preparation and service to ensure that established temperature goals are met and maintained throughout meal service.

* Follows established Infection Control and Universal Precautions policies and procedures when performing daily tasks.

* Maintains confidentiality of patient care information under HIPAA (Health Insurance Portability and Accountability Act) Guidelines.

* Attends staff meetings and completes all mandatory training.

* Responsible for learning and utilizing technology made available by the agency to increase efficiency, communication and performance of duties.

* Follows the agencys dress and cleanliness code for the kitchen.

* Follows the agencys health and safety policies and procedures. Utilizes personal protective equipment per Material Safety Data Sheets.

* Performs other duties as assigned.

**Physical Requirements:**

* Must be able to stand for long periods of time.

* Must be able to push/pull, lift and or move up to 50 lbs.

* Must be able to stoop, bend, reach, grasp and walk frequently throughout the work day.

**Qualifications**

**Skills**

**Behaviors**

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**Motivations**

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**Education**

**Experience**

**Licenses & Certifications**

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