Registered Dietitian

3 days ago


Oxford, United States Chartwells Higher Education Dining Services Full time

We are seeking a CAMPUS DIETITIAN to join the Food Service Nutrition Team with Chartwells Higher Education at MIAMI UNIVERSITY (Miami of Ohio)

Oxford, Ohio is a charming college town primarily known for being home to Miami University. It's a small and picturesque community with a vibrant campus life, historic architecture, and a welcoming atmosphere. The university plays a central role in shaping the town's character, offering cultural events, sports games, and academic opportunities. Oxford's downtown area features quaint shops, cafes, and restaurants, making it a pleasant place to explore. Overall, it's a lovely town nestled in the rolling hills of southwestern Ohio.

Key Responsibilities:

Provides nutrition education & training support for the campus community including tabling, lunch & learn sessions, one-on-one counseling, etc.

Implements corporate wellness programming

Coordinates with the dining management team and culinary associates to meet dietary needs for all customers

Provides nutrition related training including food allergen training to all associates

Assists the management team with menu development and nutrient analysis

Collaborates with marketing to ensure appropriate nutrition communication & messaging

Leads Dining Services Sustainability efforts partnering with operations and campus stakeholders to track, improve, and communicate sustainability efforts in all dining spaces

Operational execution and oversight hands-on work in dining spaces to serve guests, train associates, audit systems, collaborate with unit leadership, and ensure excellence in operations and culinary services

Partner with various campus offices, departments, and organizations to ensure alignment with university goals and needs

Qualifications:

Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR)

Licensed by the State Dietetics Licensing Board in states where applicable

Ability to present information in one-on-one as well group format

Ability to read, analyze, and interpret technical procedures, professional journals, and governmental regulations

Experience working with special diets and food allergies

Strong knowledge of food and catering trends

Knowledge of P&L accountability and contract managed services experience desirable

ServSafe certified a plus

Possess the necessary skills to effectively utilize Microsoft applications and nutrient analysis programs


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