Cook

4 weeks ago

Las Vegas, United States WestCare Foundation Full time
Job Details Job Location Las Vegas - 4300 Harris Springs - Las Vegas, NV Position Type Full Time Education Level High School Salary Range $15.91 - $18.04 Hourly Job Shift Any Job Category Restaurant - Food Service Description

Position Summary:

Person in this position is responsible for the daily operation of a commercial kitchen which prepares, serves and cleans up for 3 daily meals, between meal snacks and special events at one of WestCare Nevadas residential facilities. Essential Job Functions include those listed below.

Essential Job Functions:

  • Prepare all meals in accordance with approved menus, recipes and production sheets
  • Ensure that meals are served on time, as scheduled
  • Record keeping- ensure that documentation is properly maintained everyday including but not limited to- food production sheets, food storage and serving temperatures, sanitizer levels, special diet orders, meal counts
  • Policies and Regulations- thorough knowledge of all WestCare food service HACCP policies and procedures as well as licensing and regulatory requirements
  • Maintain proper cleanliness and sanitation of kitchen, serving areas and dining areas in accordance with HACCP policies and State Health Department requirements.
  • Insure adequate food supply by performing weekly inventory and placing orders for food and commodities
  • Receive, properly label and promptly store all supply deliveries
  • Assure that equipment is in good operating condition. Create on-line maintenance work orders for repair or maintenance needs promptly.
  • Be constantly aware of fire and safety hazards and correct problems promptly
  • Insure that all opened food items are properly labeled and stored in accordance with HACCP requirements.
  • Embrace and embody the mission, vision, guiding principles, clinical vision and goals of WestCare Foundation.
  • Other relevant duties as assigned.
Qualifications

Essential Qualifications:

Certifications/Licenses:

  • Possess a current Food Handlers Health Card.
  • Must have valid Drivers license.
  • Must be Serve-Safe certified or obtain certification within first 90 days.
  • Ability to pass first level and NABS background clearance
  • As mandated by Presidential Order all employees of WestCare Foundation, Inc. and all affiliates of WestCare Foundation, Inc. will be required to be fully vaccinated against COVID-19 effective 11/1/2021. Employees that have requested a Medical or Religious Exemption, which has been approved by Human Resources will be required to test for the virus weekly
  • During your tenure with WestCare there may be new requirements, including, but not limited to vaccinations that are issued by local, State, Federal, and/or Funders that WestCare may have to comply with. Should this occur Human Resources or appropriate personnel will inform you

Education:

  • High school diploma or equivalent.

Experience and Competencies:

  • Experience in commercial kitchen operations

Working Conditions:

  • Work is performed in a commercial kitchen setting.
  • Working schedule and site location may vary. Overtime may be required to insure proper coverage of all operational hours of all kitchen sites

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