Line Cook
1 month ago
Skills required:
- Light butchering and portioning
- Sauce making
- Basic knife and prep skills
- Cleanliness
- Positive attitude
- Commitment and punctuality
- Passion for Italian cuisine
Join a kitchen where you can learn traditional Italian cooking methods. The environment is professional, focused on education and skill development, with a positive, fun, and upbeat atmosphere. We maintain an extremely clean and organized kitchen.
To apply, send your resumes. Selected candidates will be invited for a stage/working interview.
Additional perks:
- Incentivized employee referral program
- Employee and Friends & Family dining discounts
- Short-term disability
- Seasonal staff holiday parties
For more information about Cicala at The Divine Lorraine, part of Restaurants by Chefs Joe and Angela Cicala, please visit
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