Kitchen Manager

3 weeks ago


Fort Myers, United States Goodwin Recruiting Full time

Kitchen Manager Fort Myers, FL Kitchen Manager Compensation & Benefits Base Salary: $55,000 $65,000 Bonus: Up to 10% annual bonus (performance-based) Benefits: Medical, dental, vision, PTO, 401(k) with match, employee dining discounts Training: Paid training provided (travel covered if applicable) Schedule: Full-time; evenings, weekends, and holidays required Kitchen Manager Role Overview A well-established, high-volume restaurant concept is seeking a hands-on Kitchen Manager to lead all back-of-house operations. This role is ideal for a BOH leader who values structure, food quality, team development, and operational discipline in a fast-paced environment. Kitchen Manager Key Responsibilities Lead and oversee daily back-of-house operations, including prep, line execution, and food quality Hire, train, coach, and develop kitchen team members Manage food cost, waste control, inventory, and ordering Schedule BOH staff and manage kitchen labor and payroll Ensure compliance with food safety, sanitation, and health regulations Maintain recipe execution, portion control, and presentation standards Conduct pre-shift meetings and ongoing performance feedback Partner with restaurant leadership to ensure smooth FOH/BOH operations Maintain kitchen organization, systems, and equipment cleanliness Step in on the line or assist with production as needed during service Kitchen Manager Requirements & Qualifications 2+ years of kitchen leadership or BOH management experience Strong understanding of food cost, inventory control, and labor management Experience in high-volume or scratch kitchen environments Knowledge of food safety, sanitation, and BOH systems Proven ability to train, coach, and hold teams accountable Organized, detail-oriented, and calm under pressure Kitchen Manager Preferred Background Experience in pizza, Italian, or casual dining concepts Background in structured kitchen environments with standardized systems Familiarity with POS systems and basic reporting Career-minded leader seeking long-term growth and stability Why This Opportunity This role offers a clear leadership seat in the kitchen with strong operational support, paid training, performance-based bonus potential, and long-term growth opportunity within a stable restaurant group.


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