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    San Antonio, United States Six Flags Fiesta Texas Part time

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  • Food Runner

    3 weeks ago


    San Antonio, United States Andretti Indoor Karting & Games Full time

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  • Food Runner

    2 months ago


    San Antonio, United States Andretti Indoor Karting & Games Full time

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    4 days ago


    San Antonio, Texas, United States Central Markets Inc Full time

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Assistant Food

2 months ago


San Antonio, United States HYATT Hotels Full time

Join us for this incredible opportunity to be part of the Food & Beverage team as an Assistant Food & Beverage Manager at Thompson San Antonio. At Thompson we believe our guests select our brand because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences centered around culture lives here.

The Moon's Daughters is an award-winning and elevated indoor-outdoor rooftop lounge with panoramic views of Downtown San Antonio. Inspired by the Greek goddess of the moon, the lounge offers indoor-outdoor seating with twinkling city lights and all the magic of starry San Antonio nights. The Moon's Daughters provides an expansive view and menu of expertly crafted signature cocktails and Mediterranean bites. Be a part of the go-to spot for enchanted experiences in San Antonio.

The Assistant Food & Beverage Manager's responsibilities may include:

  • Supports and Manages the Bar while working closely with the General Manager and Assistant General Manager - The Moon's Daughters and other hotel departments.
  • Ensures effective hiring, training, development, promotion and continuous reinforcement.
  • Leads and coaches the team towards achieving exceptional guest service and employee satisfaction results.
  • Full understanding of colleague engagement.
  • Assists in planning, coordinating and managing of special events and holiday functions.
Assistant Food & Beverage Manager is an integral part of the hotel's overall Food & Beverage team. Candidate must meet the following qualifications:
  • Full Time Management Position that requires full flexibility, ability to work weekends, holidays and a varied schedule.
  • Previous bar experience preferred.
  • A true desire to understand and anticipate the needs of others in a fast-paced environment.
  • Refined verbal and written communication skills.
  • must be proficient in general computer knowledge, including a working knowledge of point-of-sale systems.
  • Candidate should be extremely detailed oriented and organized.
  • Previous experience in Food & Beverage Management or Supervisor preferred
  • Must possess the following strengths: high energy, entrepreneurial spirit, motivational leader, effective communicator, and effective in providing exceptional customer service.