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Associate Food Service Attendant
4 weeks ago
** Associate Food Service Attendant - Kitchen**
****
New **We are looking for an Associate Food Service Attendant for the Kitchen Department at St. Jude Medical Center.**
Location: Fullerton, CA
Work Schedule: Full time - 80 Biweekly Hours
Shift: 8-hour, Evenings
**Job Summary:**
Under the direction of the Food Service Supervisor, employee provides services and support to meet the needs of patients, guests and employees in a courteous, efficient and team oriented manner. May also assist with tray assembly.
**Essential Functions:**
* Demonstrates sanitary practice in accordance with all regulatory agencies to include HACCP program.
* Demonstrates the appropriate use of food service equipment following guidelines.
* Demonstrates a basic knowledge of modified diets in a consistent manner.
* Demonstrates food safety following guidelines and uses equipment in safe and appropriate manner.
* Demonstrates proper food preparation in a consistent manner.
**Skills:**
* Ability to follow oral instructions.
* Ability to communicate.
* Customer service skills.
**Preferred Position Qualifications:**
Licenses/Certifications: Serve-safe food handler certification. St. Jude Medical Center is a faith-based, non-profit, 384-bed, tertiary care facility, and is one of Southern California's most-respected and technologically-advanced hospitals. With nearly 700 of the area's finest physicians on staff, St. Jude offers nearly every medical specialty and sub-specialty. Whether for the birth of a baby, life-saving surgery or a routine mammogram, St. Jude continues to set the standard for medical care and offers the community the most comprehensive array of services and programs.
St. Jude Medical Center provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, St. Jude Medical Center complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
Positions specified as on call/per diem refers to employment consisting of shifts scheduled on as as needed basis to fill in for staff vacancies.
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