Current jobs related to Third Cook - Camden - Cooper University Health Care

  • Executive Chef II

    6 days ago

    Camden, New Jersey, United States Compass Group, North America Full time

    Job SummaryWe are seeking an experienced Executive Chef to oversee kitchen operations and maintain a safe and sanitary work environment for our staff. As a key member of our culinary team, you will be responsible for preparing and directing the preparation of meals in accordance with our corporate programs and guidelines.Key Responsibilities:Menu Planning:...

  • Executive Chef II

    7 days ago

    Camden, New Jersey, United States Compass Group Careers Full time

    Job SummaryCompass Group Careers: Executive Chef OpportunityWe are seeking an experienced Executive Chef to join our team at Compass Group Careers. As an Executive Chef, you will be responsible for overseeing kitchen operations, maintaining a safe and sanitary work environment, and preparing or directing the preparation of meals in accordance with corporate...

  • EXECUTIVE CHEF II

    1 month ago

    Camden, United States Compass Group Careers Full time

    Job DescriptionJob Description Morrison Healthcare Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences. The company's...

  • EXECUTIVE CHEF II

    1 month ago

    Camden, United States Compass Group Careers Full time

    Job DescriptionJob Description Morrison Healthcare Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences. The company's...

Third Cook

4 months ago

Camden, United States Cooper University Health Care Full time

About Us:

At Cooper University Health Care, our commitment to providing extraordinary health care begins with our team. Our extraordinary professionals are continuously discovering clinical innovations and enhanced access to the most up-to-date facilities, equipment, technologies, and research protocols. We have a commitment to our employees by providing competitive rates and compensation, a comprehensive employee benefits programs, attractive working conditions, and the chance to build and explore a career opportunity by offering professional development.

Discover why Cooper University Health Care is the employer of choice in South Jersey.

Short Description:
Prepares food for regular and therapeutic diets according to the planned menu.
Reads food order or receives verbal instructions on food required by patron and prepares and cooks food according to instructions.
Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments.
Prepares food under direct supervision or instruction by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.
Tastes products, read menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment.
Cleans and sanitizes workstation and equipment and must follow all regulatory rules and procedures.
Complies with all HACCP policies and procedures.
Ensures that the proper quantity of food is prepared by utilizing the correct portion control utensils.
Maintain proper food temperatures during food preparation and record those temperature according to the established policy.

Review next day production needs

Performs other duties as assigned

Experience Required:

3-5 years short order cooking and/or cold food preparation experience.

License/Certification Requirements:

Serv-Save certification, preferred