Cook - Nutrition Services

Job DescriptionThe Cook is responsible for monitoring the production and dissemination of patient menus in compliance with the patient's plan of care, and working within the guidelines established by the Clinical Dietitian and Nutrition Service Manager. Responsible for preparing and distributing foods to patients and staff on a daily basis, and preparing...

Job Description The Cook is responsible for monitoring the production and dissemination of patient menus in compliance with the patient's plan of care, and working within the guidelines established by the Clinical Dietitian and Nutrition Service Manager. Responsible for preparing and distributing foods to patients and staff on a daily basis, and preparing...

Job Details Job Ref:R0068906 Category:Food Service Employment Type:Full-Time Location:115 Porter Dr, Middlebury, VT 05753 Department:Porter - Support Services Job Type:Regular Primary Shift:Day/Eve Hours:7:00 AM - 3:30 AM Hours per Week: 40 Weekend Needs:Rotating Pay Rate: $18.04 - $27.06 per hour Job Description The Cook is responsible for monitoring the...

Job Details Job Ref:R0069347 Category:Food Service Employment Type:Full-Time Location:30 Porter Dr, Middlebury, VT 05753 Department:Porter - Nutrition Services Job Type:Regular Primary Shift:Day Hours:6:00 AM - 2:30 PM Hours per Week: 36 Weekend Needs:Rotating Pay Rate: $18.04 - $27.06 per hour $3,000 sign on bonus for this full time position, requires 1+...

$3,000 sign on bonus for this full time position, requires 1+ year commitment - full time position with primary shift hours 6:00am to 2:30pm, requires working rotating weekend and holidays as assigned. Job Description: The Cook is responsible for the preparation and implementation of the established seasonal cycle menus at Helen Porter Nursing and...

Building Name: Porter - Helen Porter Nursing Home Location Address: 30 Porter Drive, Middlebury Vermont Regular Department: Porter - Nutrition Services Full Time Standard Hours: 36 Biweekly Scheduled Hours: 72 Shift: Day Primary Shift: 6:00 AM - 2:30 PM Weekend Needs: Rotating Salary Range: Min $18.04 Mid $22.55 Max $27.06 Recruiter: Janet Brown $3,000 sign...

Primary shift 11:30am to 8:00pm Job Description The Cook is responsible for the preparation and implementation of the established seasonal cycle menus at Helen Porter Nursing and Rehabilitation. Under the direct supervision of the Lead Cook and is ultimately supervised by the Nutrition Services Manager. He/she is responsible for ensuring sfety and sanitation...

Job Details Job Ref:R0068569 Category:Food Service Employment Type:Full-Time Location:30 Porter Dr, Middlebury, VT 05753 Department:Porter - Support Services Job Type:Regular Primary Shift:Day/Eve Hours:11:30 AM - 8:00 PM Hours per Week: 40 Weekend Needs:Rotating Pay Rate: $18.04 - $27.06 per hour Primary shift 11:30am to 8:00pm Job Description The Cook is...

Building Name: Porter - Helen Porter Nursing Home Location Address: 30 Porter Drive, Middlebury Vermont Regular Department: Porter - Support Services Full Time Standard Hours: 40 Biweekly Scheduled Hours: 80 Shift: Day/Eve Primary Shift: 11:30 AM - 8:00 PM Weekend Needs: Rotating Salary Range: Min $17.69 Mid $22.11 Max $26.53 Recruiter: Janet Brown Primary...

Job SummaryThe Cook is a key member of the Nutrition Services team at Helen Porter Nursing and Rehabilitation, responsible for preparing and implementing seasonal cycle menus. Under the supervision of the Lead Cook and ultimately the Nutrition Services Manager, this role ensures the safety and sanitation of the kitchen, maintains quality control standards,...

Job SummaryThe Culinary Specialist - Nutrition Services is responsible for ensuring the safe and efficient production of patient meals in compliance with established guidelines and regulations. This role requires strong leadership and communication skills to work effectively with the Clinical Dietitian and Nutrition Service Manager to meet the dietary needs...

Position OverviewThe Culinary Specialist plays a crucial role in overseeing the preparation and distribution of patient meal plans in alignment with their dietary requirements, while adhering to the standards set by the Clinical Dietitian and Nutrition Service Manager. Key Responsibilities- Prepare and serve meals to patients and staff on a daily basis,...

This position primarily focuses on providing culinary support for our dining halls and retail food operations, with a special emphasis on preparing grab-and-go items, sandwiches, and other simple fare. As a Student Cook, you will play a crucial role in ensuring the satisfaction of our campus community by delivering high-quality, delicious meals in a...

Job SummaryThe Nutrition Assistant plays a vital role in ensuring the health and well-being of patients by assisting in the preparation and distribution of food and beverages. This position requires a high level of attention to detail, excellent communication skills, and the ability to work effectively in a fast-paced environment.Key ResponsibilitiesAssist...

This position focuses on food preparation during service. Utilizing various heavy kitchen appliances and intricate menu knowledge. We are looking for students to help support the staff on our hot side using the fryer, grill top and flat top as well as support on the cold side creating delicious sandwiches, wraps and salads too. As a Student Cook you will...

At Middlebury our Cooks are responsible for the preparation, cooking, transport, and serving of scheduled menu items according to supervisor's instructions and food production sheets. Cooks will ensure that food is properly and safely prepared, stored, and served while complying with all applicable sanitation, health, and personal hygiene standards,...

Job SummaryWe are seeking a skilled and detail-oriented Catering Cook to join our team at Middlebury College. As a Catering Cook, you will be responsible for assisting with the preparation, cooking, and service of catering events.Key ResponsibilitiesAssist with food preparation, cooking, and presentation according to supervisor's instructions and event...

Position Title: Cook Department: Nutrition Services Employment Type: Full Time Work Schedule: 40 hours per week Shift Details: Day/Eve Primary Shift Hours: 11:30 AM - 8:00 PM Weekend Availability: Rotating Compensation: Salary Range: Min $18.04 Mid $22.55 Max $27.06 Recruitment Contact: Janet Brown Job Overview: The Cook plays a vital role in the preparation...

{"h1": "Cook - Nutrition Services", "p": "At Porter Medical Center, we are seeking a skilled Cook to join our Nutrition Services team. As a key member of our team, you will be responsible for preparing and distributing patient and staff meals, ensuring the safety and sanitation of our kitchen, and working closely with our Clinical Dietitian and Nutrition...

Cook Job DescriptionWe are seeking a skilled Cook to join our team at The University of Vermont Health Network. As a Cook, you will play a vital role in preparing and implementing our established seasonal cycle menus.Key Responsibilities:Prepare and cook meals in compliance with diet orders and regulatory agency standards.Modify food textures and portion...