Lead Cook
4 weeks ago
** Lead Cook**
**Job Category****:** Food/Beverage **Requisition Number****:** LEADC05118 Showing 1 location **Job Details**
**Description**
**SPECIFIC DUTIES AND RESPONSIBILITIES**
* Ability to operate kitchen equipment including slicer, steamer, deep fryer, ovens, broiler, grill, mixer, kettle, and griddles.
* Requires reading and math skill for recipes and measurements
* Ability to read, write, speak and understand basic English in order to read recipes and communicate with other team members
* Actively participates with staff to cook, prepare, dish-up and assemble all outlets food
* Adheres to control procedure for food costs and quality
* Verifies that all sanitation and nutrition practices are maintained by kitchen staff
* Prepares all food items according to standard recipes and menu to ensure consistency of product to the guest
* Be able to create compound sauces and derivatives of the mother sauces including the knowledge of Beurre Blancs
* Prepare written food requisition for supplies and food items for production in the work station inventory.
* Verifies that all portion sizes, quality standards, departmental rules, policies, and procedures are maintained by kitchen staff, and supervises the production of all food items
* Ensure the safety and security of employees and guests. Implements programs and processes to reduce loss time injuries.
* Other duties as assigned
**STANDARDS OF PERFORMANCE**
* Abilities demonstrated in handling the banquets and food outlet effectiveness.
* Be in constant communication with the Executive Chef
* Maintaining interpersonal working relationship among all personnel create a environment of development and learning
* Oral and written communication skills
* Ability to perform all duties at a higher level of accuracy and speed than a Cook I
* Willingness to assume overall responsibility relative to the performance of the department, work flexible hours and handle high pressure deadlines
**Qualifications**
**Skills**
**Behaviors**
**:**
**Motivations**
**:**
**Education**
**Preferred**
High School or better.
**Experience**
**Required**
**3-5 years:** Food Preparation and Food Knowledge
**Licenses & Certifications**
**Required**
Racing License
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