Chef

The Chef Agency is seeking an experienced Kitchen Manager to lead our high-volume Asian cuisine restaurant in NYC. As a key member of our team, you will be responsible for overseeing the back-of-house operations and ensuring seamless service.Qualifications:5+ years of experience in single-concept, full-service restaurants (no fast-casual or QSR)2+ years of...

About Tiny Spoon Chef, INC.We are a dynamic and innovative food service company that offers a unique opportunity for a skilled and experienced chef to join our team as a Personal Culinary Specialist. As a key member of our team, you will be responsible for providing exceptional culinary services to our clients in the Manhattan, NY area.Job SummaryWe are...

"No way this is a real job..." you say. "Want references from our team?" we respond with total ease... after a decade in the biz it's no biggie. We're no fly-by-night company that gives you 5-13 hours of "full-time" work a week! Not only do we stabilize your hours while we're building your calendar, but we also have associates earning from $3,000-6,500 in...

Job DescriptionJob Description"No way this is a real job..." you say."Want references from our team?" we respond with total ease... after a decade in the biz it's no biggie.We're no fly-by-night company that gives you 5-13 hours of "full-time" work a week! Not only do we stabilize your hours while we're building your calendar, but we also have...

Job DescriptionJob Description"No way this is a real job..." you say."Want references from our team?" we respond with total ease... after a decade in the biz it's no biggie.We're no fly-by-night company that gives you 5-13 hours of "full-time" work a week! Not only do we stabilize your hours while we're building your calendar, but we also have...

Job DescriptionJob Description"No way this is a real job..." you say."Want references from our team?" we respond with total ease... after a decade in the biz it's no biggie.We're no fly-by-night company that gives you 5-13 hours of "full-time" work a week! Not only do we stabilize your hours while we're building your calendar, but we also have...

$68000 per year - $80000 per year. The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitabili Sous Chef, Executive Chef, Chef, Restaurant

Job DescriptionJob DescriptionExecutive ChefUpscale DiningOur Company is searching for an Executive Chef that loves keeping it fresh, consistent and running smoothly at our full-service restaurant in our New York, NY location! As one of the top destinations for dining in the city, we take pride in offering exceptional food, drinks, and service to every...

Job DescriptionJob DescriptionExecutive ChefUpscale DiningOur Company is searching for an Executive Chef that loves keeping it fresh, consistent and running smoothly at our full-service restaurant in our New York, NY location! As one of the top destinations for dining in the city, we take pride in offering exceptional food, drinks, and service to every...

We are looking to add a skilled, experienced sous chef to our Constellation Culinary team in Roosevelt Island, Manhattan. As a sous chef with Constellation Culinary Group, you will have the opportunity to teach others Sous Chef, Chef, Restaurant

Working as the Senior Sous Chef/ Garde Manager Chef, you will be responsible for assisting in the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, deve Chef, Sous Chef, Executive Chef, Senior, Culinary, Operations, Restaurant, Retail

Job DescriptionJob DescriptionBenefits:Bonus based on performanceCompetitive salaryEmployee discountsFlexible schedule COMPENSATION:~5.5 hour Shift Compensation base pay $225 plus guaranteed tips average $75/shift, plus a $50 bonus for winning.Hudson Table is a culinary studio and event space looking for talented Cooks & Chefs to join our team to compete in...

Job DescriptionJob DescriptionPorter House, part of the Restaurant Collection at the Deutsche Bank Center, is seeking a Sous Chef for immediate hire. The Sous Chef is responsible for working with the other Sous Chefs and Chef de Cuisine to manage daily kitchen operations including production, staffing, inventory, admin duties, sanitation and safety. This...

Job DescriptionJob DescriptionBenefits:Bonus based on performanceCompetitive salaryEmployee discountsFlexible schedule Hudson Table is a culinary studio and event space looking for talented Cooks & Chefs to join our team to compete in our Iron Chef style Chef Competitions. We are seeking candidates with good restaurant line cooking skills, even better with...

Job DescriptionJob DescriptionBenefits:Bonus based on performanceCompetitive salaryEmployee discountsFlexible schedule COMPENSATION:~5.5 hour Shift Compensation base pay $225 plus guaranteed tips average $75/shift, plus a $50 bonus for winning.Hudson Table is a culinary studio and event space looking for talented Cooks & Chefs to join our team to compete in...

Seeking an Executive Chef for a Luxury 5-Diamond Hotel in San Antonio, TX. Executive Chef Benefits: Medical, Dental, and Vision Insurance PTO 401k Bonus Relocation Benefits Executive Chef Responsibilities: Plan and develop menus for the hotel considering factors such as product availability, service cost, marketing conditions, number to be served, seasonal...

** Sous Chef** Business Unit: The Peninsula New York Location: New York Works alongside Executive Chef and team to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Provides meal quality and consistency by following designated recipes. *Key...

OverviewIn conjunction with the Executive Chef and Executive Sous Chef, the Sous Chef is a key position for the profitable and effective operation of the culinary department. The Sous Chef will work in conjunction with the Chef in developing and executing the restaurant menu. In this regard, the Sous Chef will be tasked with the daily preparation of high...

A special occasion calls for great food! As a Sous Chef with The Plaza, A Fairmont Managed Hotel, you will lead a team of culinary professionals in creating spectacular dishes that will create memorable dining experiences for our Guests. Your experie Sous Chef, Chef, Outlet Manager, Restaurant, Kitchen

Job DescriptionJob DescriptionPOSITION OVERVIEW:Sous Chef at The Pierre New York, A Taj Hotel, ensures a successful link between the Assistant Executive Sous Chef, the Executive Sous Chef and the area of responsibility. Their primary role includes a professional, hands-on approach involving leading, training, and demonstrating exemplary culinary skills and...