Cook 2

3 weeks ago


Cedar Rapids, United States GovernmentJobs.com Full time

Cook 2 This position is with the Iowa Department of Corrections Sixth District. The sixth district encompasses six counties in Iowa (Jones, Johnson, Linn, Iowa, Tama and Benton). The Cook 2 is responsible for preparation of meals for clients residing in our residential facilities. Duties include the following: preparing food items for 280 meals per day, adhering to food nutritional value per the recommended daily food allowance, operating commercial kitchen equipment to include skillets, ovens, warming trays, fryers, etc., maintaining sanitary standards for food service operations through visual observation, verbal instruction and/or written disciplinary measures, maintaining controls of kitchen tools, equipment and food supplies for food preparation to maintain security procedures, monitoring food temperatures to ensure that food is served or stored at safely, transporting meals to clients residing at other locations, verifying inventory and using the oldest food first, maintaining ServSafe certification and completing training for recertification as required. We value integrity, ethical conduct, and attention to detail in all aspects of our work, and we invite you to become an integral part of our team dedicated to transforming lives and promoting community safety. As a State of Iowa Employee, you will also receive a robust benefits package including: paid time off including vacation, paid holidays, and sick leave with no cap on the sick leave hours that you can accrue, excellent health, dental and vision insurance package, IPERS retirement package and option for deferred compensation, flexible spending accounts (medical and dependent care), free life insurance, employee assistance programs, and employee discount programs. SHIFT: 8:45am 4:45pm Saturday and Sunday at the Hope House in Coralville, IA 9:45am 5:45pm Monday, Tuesday and Friday at the Hinzman Center in Cedar Rapids, IA. Minimum Qualification Requirements: Experience equal to two years of full-time work in quantity food production in a commercial, military, hospital or institutional setting; OR successful completion of a military, vocational or community college program in commercial cooking and one year of qualifying experience; OR employees with current continuous experience in the state executive branch that includes experience equal to six months of full-time experience as a Cook 1.



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