Restaurant Prep Cook

3 weeks ago

Thibodaux, United States Big Mike's BBQ Smokehouse Restaurants Full time
Description

We need a food prep worker who knows their way around a kitchen with minimal supervision. You'll be responsible for stocking, preparing, and measuring condiments and slicing, dicing, and mixing foods for cooking. You'll need to follow all safety protocols in the kitchen, and keep your workstation clean and equipment sanitized for the duration of your shift. You must be able to read recipe directions and labels in English and operate a variety of kitchen equipment, including sharp knives and measuring tools. Some lifting, pulling, and bending are required. Some kitchen experience and a 2-year associate's degree are preferred but not required. If this sounds like a fit for you, we'd love to meet.

Responsibilities

•Follow instructions for recipes. Read meal charts and labels in English and use the measuring tools correctly
•Wash, sort, prep, slice, and measure ingredients for recipes, using condiments, vegetables, and proteins, and mixing sauces for use in various meals
•Keep all prep and workstation areas organized and equipment hygienic and sanitized at closing
•Adhere to COVID-19 safety protocol measures in all food preparation areas and follow all food safety guidelines in the kitchen workstations
•Handle simple cooking tasks such as brewing coffee or tea, preparing soups and reducing sauces, and assisting others in the kitchen when necessary

Qualifications

•Must be able to lift up to 50 pounds, as well as bend, pull heavy items, and stand on your feet for your entire shift
•Have some experience prepping food and the ability to work under the head chef/cook with minor supervision
•We'd like you to have some kitchen experience and associate's degree (AA) or equivalent, but it's not necessary
•Read and comprehend recipes, labels, and meal charts written in English
•Experienced in the proper handling of kitchen equipment, sharp knives, and other kitchen tools

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