Monroe Rooftop Cashier

Position Concept: As a Team Service Member at the Monroe Rooftop, the Cashier is responsible for preparing a
variety of consistent, quality foods that require short preparation time. The Cashier will also
assist in taking food & beverage orders and serving guests at counters or tables while collecting money transactions.

Job Specific Responsibilities - (include but are not limited to):
•Communicate food orders with cooks to ensure items meals are cooked as ordered and
grouped by customers at the same time.
•Take orders from customers through the point of sales system
•Handle all cash and credit card transactions for all food and beverage purchases and write
charge slips as necessary.
•Ability to write and read orders, understand instruction and talk to fellow staff members
•Perform simple food preparation tasks such as making sandwiches, carving meats, brewing
coffee and etc.
•Clean food preparation equipment, work areas, counters and tables consistently throughout
shift.
•Maintain a clean and orderly checkout area.
•Keep beverage coolers and snacks stocked consistently throughout shift.
•Ensure food is consistently delivered quickly and hot, when needed.
•Ensure food is fully prepared and meets the FDA requirements for proper food temperatures,
when needed
•Ability to answer customers' questions, and provide information on food and beverage
procedures and policies the company, City, State or Federal government; from pricings to
FDA regulations and more.
•Must have memorized knowledge of the menu, prices and ingredients.
•Must be able to work in a fast-paced environment with high demand for changes.