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Food Service Worker
3 weeks ago
Full-Time Food Service Worker at M Dining Available Openings: 30 Posted Date: July 1, 2021 Industry: Hospitality Pay Type: Hourly Compensation: $15.69 Education Preferred: Yes Education Level: High School E-Verify: Yes -Competitive Pay -Full Benefits -Opportunity for Growth -Tuition Reimbursement Program
We are seeking to hire Food Service Workers. Food Service Workers have the responsibility for general food production and dispensing service following appropriate food safety and sanitation standards. The goal is to deliver consistent performance that achieves the highest level of customer satisfaction and loyalty.
**Responsibilities**
* Assembles products to service including front line finish product cooking
* Serves food and maintains points of service and beverage stations for product and cleanliness
* Preps fresh fruits and vegetables
* Assists cook and senior food service worker as assigned
* Cuts, plates, assembles products to service
* Prepares simple recipes
* Operates induction burners, Turbo Chef type ovens, grills, fryers, mechanical cutting equipment, mixers and other manual kitchen utensils including knives
* Completes food production records
* Prepares items on the grill, in the pizza oven and exhibition style
* Prepares and serves branded products according to brand specification following specified recipes and portion control
* Makes coffee, espresso based drinks, smoothies, etc.
* Participates in menu presentation and food quality assessment in conjunction with manager or lead worker
* Assists in training and assigning tasks to student employees and new food service workers
* Puts away food and supplies
* Completes daily, weekly and monthly cleaning as assigned
* Performs other duties as assigned
**Qualifications**
* High school graduate or GED.
* Must have at least six (6) months of relevant experience or education in quantity food production.
* Must be able to lift up to 50 pounds occasionally.
* Must be able to accurately perform simple mathematics calculations.
* Must be able to read, write, understand and communicate in English.
* Must be able to stand up for 4 hours at a time.
* Possess safe knife handling skills
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