COOK (FULL TIME)

Cook Position at Stevenson Oaks Retirement Community Unidine is hiring immediately for full time COOK positions. Location: Stevenson Oaks Retirement Community - 6551 Harris Parkway, Suite 270, Fort Worth, TX 76132. Schedule: Full time schedule; days may vary, 11:00 am to 7:30 pm. Weekdays, weekends, and holidays. More details upon interview. Requirement: Prior cooking experience is required; healthcare or senior living experience is preferred. Perks: Free shift meal, uniform, tuition, and scholarship program Pay Range: $16.00 per hour to $17.25 per hour. What's in it for you? A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation You'll work with a talented and supportive team that makes a real impact in the lives of those we serve. You'd make a great addition to our team if you enjoy creating memorable experiences. Our culinary team is the core of our business. Every day brings new opportunities to enhance lives, create connections, and make a difference. Job Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules. Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items. Uses established ticket collection procedures during service. Responsible for records from area worked during service periods. Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures. Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards. Operates and maintains kitchen equipment as instructed. Assists in production planning, record keeping and reporting as required. Assists in the ordering and receiving of all food and supplies as required. Reports needed maintenance, faulty equipment or accidents to the supervisor immediately. Attends in-service and safety meetings. Maintains good working relationships with coworkers, customers, administrators and managers. Performs job safely while maintaining a clean, safe work environment. Performs other duties as assigned. Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards. Personal commitment to your own safety and that of others. Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer. The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. The use of slip-resistant shoes and proper lifting techniques. Benefits for our team members: Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)