Prep Cook

Position Description Summary

Prep Cooks are responsible for assisting in the creation of memorable dining experiences for our members through maintaining high culinary standards and producing top-notch products.

Role & Responsibilities
•Assist in the daily operation of the culinary operations, as needed
•Prep ingredients as instructed, assisting in the production of exceptional dishes that represent BHIC standards
•Setup workstations and lines in a timely manner before each shift
•Adhere to recipes, producing quality, high-end dishes consistently
•Learn and master all kitchen protocols, and procedures
•Maintain the organization of all storage areas and products, ensuring a clean work area
•Ensure proper cleanliness of the kitchen, adhering to all health and safety regulations
•Ensure adherence to all health codes, periodically checking compliance
•Complete all opening, closing, and side duties, as needed and instructed
•Help maintain food costs by decreasing waste
•Be detail-oriented and able to prioritize in a fast-paced environment
•Solve problems, work as a team, be a leader, and inspire happiness
•Maintain up-to-date credentials, certificates, and licenses, as applicable
•Commit to continuous professional development, keeping abreast with current industry trends, tools, technologies, and opportunities, attending conferences, seminars, and workshops as assigned

Qualifications & Education Requirements
•Proficient knowledge of pastry operations
•Must possess attention to detail, follow-through, creativity, and a high level of motivation
•Ability to communicate effectively and professionally
•Willingness to learn and accept instruction
•Must possess a positive attitude and good work ethic
•High-end/Fine Dining culinary experience in a hospitality environment preferred
•Prior kitchen operations experience required

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