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Experienced Food Runner for Polished Modern Steakhouse
3 months ago
- Competitive salary
- Employee discounts
- Training & development
- Have a knowledge of entire menu and an incredible abilty to create a rapport with guests and coworkers through teamwork
- Clean and clear the tables in the dining area.
- Bring glasses of water to newly seated guests and refill water.
- Deliver food to the guests.
- Carry dishes and other tableware to kitchens for cleaning.
- Scrape the dishes, separate the silver, stacks the dishes in the dishwasher area.
- Clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of restaurants.
- Clean up spilled food or drink or broken dishes and remove empty bottles and trash.
- Maintain specific side-work and ensure the total cleanliness and smooth operation of the restaurant.
- Able to interact with guests and staff in a friendly/fast manner.
- Treat guests in a manner to ensure their complete satisfaction. Always strive to exceed our guests' expectations.
- Report to work in a neat and clean uniform. Well-groomed hair and personal hygiene are essential.
- Work as a team with all CRAVE's personnel in order to maintain an effective atmosphere and an efficient food and beverage service.
- Other duties as directed.
- Knowledge of proper etiquette for table clearing is a plus
- Excellent communication skills.
- Ability to work well with others and independently.
- Ability to organize and multi-task
Position Type/Expected Hours of Work:
This is an hourly paid position. Days and hours of work vary according to business hours and job requirements. Business operates seven (7) days a week; and hours start as early as 8:00 AM and can go as late as 2:00 AM depending on the work required.
Work Culture:
Our Wait Assistants carry out our Vision of Being the Leading Purveyor of the Spirit of Hospitality by making sure Every Guest is Leaving Happy This role will require fast paced service done with a smile and a high level of communication with guest, co workers, Managers and Chefs.
Compensation: $10.59 per hour
Our staff is our family, and our family is passionate about creating memories for our guests. It's our number one goal to make sure that every single guest has a memorable dining experience, and our KASKAID family is here to make that happen. We anticipate our guests needs, recommend exciting new dishes, introduce them to new flavors, and work extremely hard to make sure that our guests dining experience at KASKAID becomes a fantastic memory of time spent with friends and family.
Our Mission
Do WHATEVER it takes to make EVERY guest happy
Our Vision
To be the leading purveyor of the spirit of hospitality
Our Values
