Cook
3 weeks ago
The Cook prepares and cooks family style meals for patients, visitors, and employees of institution while also preforming other kitchen duties as assigned by the Manager.
Department: Dietary
Status: Non-Exempt; Full-Time; 80 Hours per pay; Shifts vary; Weekend Rotations
Pay Range: $15.00 - $25.00 per hour depending on experience
Position Requirements:
- High school diploma or GED
- Food Service Sanitation Certificate or willingness/ability to acquire.
Category: Other
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