Beacon Bartender
20 hours ago
Beacon Social Drinkery Bartender will be responsible for ensuring exceptional service to all guests that is consistent and continually in accordance to the Luminary Hotel & Co. service standards and standards of Mainsail Lodging & Development. Beacon Bartenders will also be responsible for making alcoholic and non-alcoholic beverages by the recipe and delivering high quality food and drinks in a clean and friendly environment.
Position: Beacon Bartender
Location: Fort Myers, FL
Reports to: Beacon General Manager, Assistant Manager, and Supervisor
Status: Non-Exempt (Hourly)
Job Summary:
Beacon Social Drinkery Bartender will be responsible for ensuring exceptional service to all guests that is consistent and continually in accordance to the Luminary Hotel & Co. service standards and standards of Mainsail Lodging & Development. Beacon Bartenders will also be responsible for making alcoholic and non-alcoholic beverages by the recipe and delivering high quality food and drinks in a clean and friendly environment.
Essential Functions
- General knowledge of cocktail crafting and mixology fundamentals
- Curate guests' bar experience by making recommendations
- Knowledge of all beverages to include liquors and wines
- Serves guests in an efficient courteous manner following the proper steps of service
- Knowledge of proper cocktail making, as trained by Luminary Hotel & Co.
- Have necessary tools to run the shift such as pen, corkscrew, any bar tools, etc.
- Ability to pair wines with meals
- Understanding that bar serves full menu and must be prepared as much to serve full coursed or shared meals to guests
- Light food running when applicable, ability to carry plates that may be warm or hot
- Knowledge of all menu items to include: prep time, preparations, sauces, allergies, and accompaniments
- Collect payment for food and beverages served
- Follow practices to ensure safe and responsible serving of alcohol
- Be aware of any specials, soups, drinks, and any items that are running low
- Ability to handle station, or when situations arise, ability to let manager/supervisor know ahead of time so as not to affect the guest experience
- Follow cash handling procedures, and must be able to explain shortages and overages
- Maintain bar area
- Clean glasses, utensils, and bar equipment
- Perform other duties as management requests to service our guests.
Education & Experience
- High School diploma or higher
- Previous hospitality experience required
- Minimum 2-year bartending experience in high volume bar or restaurant preferable in the Southwest, Florida area
- Excellent customer service skills
- Excellent communication skills, both verbal and written
- Ability to use technology e.g. tablets, iPads
- Ability to lift 20 pounds or more
- Ability to sit or stand for extended periods of time
- Ability to communicate clearly
- Corrected vision to normal range
- Ability to work long hours as needed
- Make sound judgments quickly
- Work on multiple tasks, making appropriate progress towards deadlines
- Able to work independently, take direction, and provide direction to others
- Manage differing personalities within the office, the hotel, and the community
- Maintain the highest degree of confidentiality
- Ability to work effectively in stressful, high pressure situations
- Ability to effectively handle challenges in the workplace, including anticipating, preventing, identifying, and solving problems as necessary
Benefits
- Full-time Associate Benefits
- Medical, Dental, & Vision | HSA & Flexible Spending Account Options | Basic Life & Disability Plan Options | 401K Retirement Plan | Paid Time Off | Holiday Pay | Career Training & Development Opportunities | Tuition Reimbursement | Bereavement Leave | Employee Assistant Program (EAP) | Jury Duty (May vary by state) | Employee Discounts | Employee Referral Bonus | Free meal for all full-service hotel employees
- Part-time Associate Benefits
- All above-listed benefits except for Medical Insurance and Holiday Pay
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