Current jobs related to Dietary Cook PRN - Yakima - Parkside Nursing & Rehabilitation Center

  • Cook

    3 months ago

    Yakima, United States Terraces at Summitview - a HumanGood community Full time

    The Cook’s primary objective is the preparation of food items to ensure high standard of quality and quantity to meet the needs of the residents. You would be handling food in accordance with sanitary standards and recognized food preparation standards. Full time: Sunday-Tuesday from 6:30 AM - 7:15 PM Pay $18.45-21.55 per hour, depending on experience Prep...

  • Line Cook

    4 months ago

    Yakima, United States Cowiche Canyon Kitchen and Icehouse Full time

    Job DescriptionJob DescriptionBenefits:Active Management TeamTeamworkRoom for GrowthEmployee discountsFlexible scheduleA Line Cook plays a vital role in preparing and executing a variety and often the majority of an operations dishes with precision and efficiency. Culinary expertise, attention to detail, ability to multitask and work quickly under pressure...

  • Culinary Specialist

    3 weeks ago

    Yakima, Washington, United States Terraces at Summitview - a HumanGood community Full time

    The primary responsibility of the Culinary Specialist is to prepare a variety of food items, ensuring exceptional quality and quantity to satisfy the dietary needs of residents. This role involves adhering to sanitary standards and recognized food preparation protocols. Work Schedule: Full Time: Tuesday-Thursday from 8:00 AM - 7:00 PM, with rotating evening...

  • Culinary Specialist

    3 weeks ago

    Yakima, Washington, United States Terraces at Summitview - a HumanGood community Full time

    The primary responsibility of the Culinary Specialist is to prepare high-quality food items that meet the dietary needs of residents. This role involves adhering to strict sanitary standards and recognized culinary practices. Schedule: Full Time, Tuesday-Thursday from 8:00 AM - 7:00 PM, with rotating evening shifts from Friday to Monday Compensation:...

  • Nutritional Meal Specialist

    3 weeks ago

    Yakima, Washington, United States EPIC Early Learning Full time

    Job OverviewEPIC Early Learning is on the lookout for a committed and skilled Nutritional Meal Specialist to become a part of our dedicated team. As a private, nonprofit organization, we have been delivering exceptional early childhood educational services to our community for over 35 years.In the role of Nutritional Meal Specialist, you will be instrumental...

Dietary Cook PRN

4 months ago

Yakima, United States Parkside Nursing & Rehabilitation Center Full time

Parkside Nursing & Rehabilitation Center -

Summary Description

Responsible for preparing food in accordance with current and applicable federal, state, and local standards, guidelines and regulations, facility established policies and procedures, and as directed by the Nutrition Services Director (NSD) and or Assistant Nutrition Services Director to ensure that quality food service is provided at all times.

Essental functions and Responsibilites:

1. Prepares food for regular and theraputic diets according to the planned menu.

2.Prepares food using proper food handling and food safety techniques according to established policies and regulations.

3.Utilizes standardized reciepes in the preperation of foods for regular and theraputic diets.

4.Ensures that the proper quanity of food is prepared.

5.Makes only authorized substitutions to the planned menu and records the substitutions according to established policy.

6.Ensures that food is prepared in accordance with established time schedules.

and more.............

Employment standards:

Education: Must posses a minimum standard of a High school education

Experience: Must have minimum of one year nutrition services experience in skilled nursing facility, hospital, or other related medical facility. Must be able to cook a varity of foods in large quantities. Training in diet therapy, cost, control, food management, and supervisory experience perferred.

License/other:

Must have a reliable source of transportation. Must be 18 years of age to operate some pieces of equipment in accordance with regulatory requirements. 

Working Conditions:

Works in kitchen area and storage areas with exposure to hot/cold temperatures as well as throughout the facility.

and more.........