Cook

4 weeks ago


Davenport, United States Village Inn Full time
Job Description

Job Summary:To ensure the company's, safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.

Job Responsibilities:

  • Ensure food items are prepared according to company standards
  • Maintain a safe working environment and adhere to all OSHA guidelines
  • Safe food handling
  • Maintain food storage
  • Receiving, rotating and stocking food
  • Prep support as needed
Knowledge, Skills Abilities:
  • Ability to handle multiple tasks and balance fluctuating workload
  • Ability to work and communicate well with others
  • Attention to detail and ability to take initiative a must
  • Responsible behavior and professional image
  • Must have a positive attitude and a strong commitment to company standards
  • Safe food handling and safety is always a top priority
  • Must be a team player
Qualifications:
  • 2 years of work or related experience preferred
  • Must be able to work a flexible schedule of nights, days, weekends and holidays

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